Origin Zucchini Scarpaccia

Scarpaccia is a traditional Tuscan dish that highlights fresh, seasonal vegetables baked into a savory pancake. Zucchini Scarpaccia is especially popular in spring and summer when zucchinis are abundant.

Why You’ll Love This Recipe

It’s easy to make with simple ingredients, low in calories, and packed with fresh flavors. Perfect for a light lunch, snack, or as a side dish.

Also Read : Mixed Vegetable Curry

Zucchini Scarpaccia

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

137

kcal

Ingredients

• 3 medium zucchinis, thinly sliced or grated

• 1 cup all-purpose flour

• 1 cup water

• 2 tbsp olive oil (plus extra for drizzling)

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried oregano or fresh herbs (like thyme or rosemary)

• Optional: grated Parmesan or Pecorino cheese for topping

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle with olive oil.
• In a bowl, whisk together flour, water, olive oil, garlic, salt, pepper, and herbs until smooth.
• Add sliced or grated zucchini to the batter and stir to coat evenly.
• Pour the mixture onto the prepared baking sheet, spreading it out thinly and evenly.
• Drizzle a little more olive oil on top.
• Bake for 25–30 minutes until the edges are golden and crisp.
• Remove from oven, let cool slightly, and cut into squares or wedges. Sprinkle with grated cheese if using.
• Serve warm or at room temperature.

Notes

• For a gluten-free version, substitute all-purpose flour with chickpea flour or a gluten-free blend.
• You can add thin slices of onion or bell pepper for extra flavor.
• Scarpaccia is great with a side salad or as a light snack with a cup of tea.

The post Zucchini Scarpaccia appeared first on RecipeWikki.

Origin Veggie Pizza

Veggie pizza is a popular variation of traditional pizza, often found in pizzerias around the world. It’s a great way to enjoy a pizza with a healthy twist by using a variety of fresh, seasonal vegetables as toppings.

What I Love About This Recipe

It’s a fresh and flavorful alternative to the typical meat-heavy pizzas. The combination of various vegetables, savory sauce, and gooey cheese makes each bite satisfying. Plus, it’s customizable based on your favorite veggies!

Also Read : Tomato Shorba / Indian Tomato Soup in Instant Pot

Veggie Pizza

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 pizza dough (store-bought or homemade)

• ½ cup pizza sauce or marinara sauce

• 1 cup shredded mozzarella cheese

• ½ cup bell peppers, thinly sliced

• ½ cup red onions, thinly sliced

• ½ cup cherry tomatoes, halved

• ½ cup mushrooms, sliced

• 1 small zucchini, thinly sliced

• 1 tbsp olive oil

• 1 tsp dried oregano

• Salt and pepper to taste

• Fresh basil leaves (optional, for garnish)

Directions

• Preheat the oven to 475°F (245°C).
• Roll out the pizza dough on a floured surface to your desired thickness and place it on a greased or parchment-lined baking sheet.
• Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
• Sprinkle the shredded mozzarella cheese evenly over the sauce.
• Arrange the bell peppers, onions, tomatoes, mushrooms, and zucchini on top of the cheese.
• Drizzle olive oil over the veggies and sprinkle with dried oregano, salt, and pepper.
• Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
• Garnish with fresh basil leaves before serving (optional).

Notes

• You can add any other vegetables you like, such as spinach, olives, or artichokes.
• If you prefer a crispier crust, you can pre-bake the dough for 5 minutes before adding the sauce and toppings.
• For a vegan version, you can use dairy-free cheese.

The post Veggie Pizza appeared first on RecipeWikki.