This chili brings a sweet and spicy twist with the addition of fresh or dried fruit—giving classic comfort food a fun, bold upgrade. Perfect for cozy nights with a kick of flavor.
Origin Fruity Chili
Inspired by traditional American chili, this variation adds a fruity dimension—a nod to regional experiments with sweet-savory pairings, common in Tex-Mex and Southwestern cuisines.
What I Love About This Recipe
The fruity surprise! I love how the sweetness from ingredients like mango, pineapple, or raisins balances the smoky spices. It’s hearty, rich, and totally unique.
Also Read : Scotch Eggs
Fruity Chili
4
servings15
minutes20
minutes259
kcalIngredients
1 tbsp oil
1 onion, chopped
2 garlic cloves, minced
500g (1 lb) ground beef or turkey (optional for veg version)
1 bell pepper, chopped
1 can (400g) diced tomatoes
1 can kidney or black beans, drained
1 cup chopped fruit (e.g., mango, apple, pineapple, or raisins)
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro for garnish
Directions
- Heat oil in a pot and sauté onion and garlic until soft.
- Add meat (if using) and cook until browned.
- Stir in bell pepper, tomatoes, beans, fruit, and spices.
- Simmer for 20–30 minutes, stirring occasionally.
- Adjust seasoning and serve hot, topped with cilantro.
Notes
- Try dried fruits like apricots or cranberries for deeper sweetness.
- Add a dash of cinnamon or cocoa powder for complexity.
- Serve with rice, cornbread, or tortilla chips.