Wasabi Flavors Archives - RecipeWikki https://recipewikki.com/tag/wasabi-flavors/ Wikipedia of Awesome Taste Sat, 01 Mar 2025 00:42:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Wasabi Flavors Archives - RecipeWikki https://recipewikki.com/tag/wasabi-flavors/ 32 32 Wasabi Shrimp Sushi Cups https://recipewikki.com/wasabi-shrimp-sushi-cups/ Sat, 01 Mar 2025 00:42:06 +0000 https://recipewikki.com/?p=6534 These bite-sized sushi cups are filled with spicy wasabi shrimp, creamy avocado, and seasoned rice, all served in a crispy wonton cup. A perfect appetizer for sushi lovers, combining the flavors of sushi with a fun, easy-to-eat twist. Origin Wasabi Shrimp Sushi Cups Wasabi Shrimp Sushi Cups are a modern take on traditional sushi, inspired […]

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]]> These bite-sized sushi cups are filled with spicy wasabi shrimp, creamy avocado, and seasoned rice, all served in a crispy wonton cup. A perfect appetizer for sushi lovers, combining the flavors of sushi with a fun, easy-to-eat twist.

Origin Wasabi Shrimp Sushi Cups

Wasabi Shrimp Sushi Cups are a modern take on traditional sushi, inspired by the popularity of sushi rolls and the desire to make them more convenient for casual snacking. These sushi cups are a fun, creative fusion that brings sushi to a bite-sized format.

What I Love About This Recipe

These sushi cups offer the perfect balance of spicy wasabi shrimp, creamy avocado, and the crunch of the wonton shell. They’re a playful and flavorful appetizer that’s surprisingly simple to prepare. Plus, you can enjoy the vibrant flavors of sushi without needing a sushi roll mat!

Also Read : Salmon Crescent Rolls

Wasabi Shrimp Sushi Cups
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Wasabi Shrimp Sushi Cups

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

150

kcal

Ingredients

  • 12 wonton wrappers

  • 1 lb cooked shrimp, peeled and chopped

  • 2 tbsp mayonnaise

  • 1 tbsp wasabi paste (adjust to your spice preference)

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt

  • 1 avocado, diced

  • 1 tbsp sesame seeds (optional)

  • 1-2 green onions, chopped (optional, for garnish)

Directions

  • Preheat the oven to 375°F (190°C).
  • Press the wonton wrappers into the cups of a muffin tin, creating a cup shape. Bake for 8-10 minutes, or until golden and crispy. Remove from the muffin tin and set aside to cool.
  • In a bowl, mix the chopped shrimp with mayonnaise, wasabi paste, soy sauce, and sesame oil. Adjust the wasabi to your spice preference.
  • Gently fold in the cooked sushi rice and diced avocado, mixing well.
  • Spoon the shrimp and rice mixture into each baked wonton cup, filling them generously.
  • Sprinkle with sesame seeds and chopped green onions for garnish, if desired.
  • Serve immediately and enjoy!

Notes

  • If you prefer milder heat, reduce the amount of wasabi paste or omit it entirely.
  • You can also add pickled ginger or a dash of sriracha for extra flavor.
  • If you don’t have wonton wrappers, you can substitute with tortilla chips or small pastry cups

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