Origin Watermelon Martini

A playful twist on the classic vodka martini, this fruity version became popular in upscale bars and beach lounges during the early 2000s cocktail renaissance. Today, it’s a go-to summer favorite.

What I Love About This Recipe

It’s fresh and hydrating, with just the right balance of sweetness and citrus. Plus, it’s stunning in a glass — pale pink with a vibrant, cooling vibe that makes it perfect for summer parties or solo wind-downs.

Also Read : Chickpea Tikka Masala

Watermelon Martini

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

170

kcal

Ingredients

• 2 oz vodka

• 1 oz fresh lime juice

• 1 oz simple syrup (adjust to taste)

• ½ cup fresh watermelon chunks (seedless)

• Ice

• Garnish: watermelon wedge or mint sprig

Directions

• Muddle the watermelon chunks in a cocktail shaker until fully juiced.
• Add vodka, lime juice, simple syrup, and a handful of ice.
• Shake vigorously for 15 seconds until well chilled.
• Strain into a chilled martini glass.
• Garnish with a mini wedge of watermelon or a mint sprig. Serve immediately.

Notes

• For an extra chill factor, freeze watermelon chunks and skip the ice.
• Add a splash of triple sec or elderflower liqueur for floral complexity.
• Rim the glass with sugar for a fancier presentation.

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Origin Watermelon Salad with Feta

This salad draws inspiration from Mediterranean cuisine, where fruit and cheese pairings are common. The contrast of watermelon and feta has become a modern classic around the world.

What I Love About This Recipe

It’s light, refreshing, and takes just minutes to prepare. The mix of flavors — sweet, salty, tangy, and herbaceous — is perfectly balanced and oh-so-satisfying.

Also Read : Summer Berry Parfait with Yogurt and Granola

Watermelon Salad with Feta

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

131

kcal

Ingredients

• 4 cups cubed seedless watermelon

• 1 cup crumbled feta cheese

• ½ small red onion, thinly sliced

• ¼ cup fresh mint leaves, torn

• 2 tablespoons fresh basil leaves (optional), torn

• Juice of 1 lime

• 2 tablespoons extra-virgin olive oil

• Salt and freshly ground black pepper, to taste

Directions

• In a large bowl, combine watermelon cubes, feta, red onion, and mint (and basil if using).
• Drizzle with lime juice and olive oil.
• Gently toss to combine.
• Season with salt and pepper to taste — go light on the salt, as feta is naturally salty.
• Serve immediately, garnished with extra mint if desired.

Notes

• Serve chilled for the best flavor and texture.
• Add a handful of arugula or baby spinach for extra greens.
• A sprinkle of toasted nuts or seeds (like pumpkin or pine nuts) adds extra crunch.

The post Watermelon Salad with Feta appeared first on RecipeWikki.

Origin Watermelon Breeze

Watermelon is a beloved summer fruit, and its refreshing, hydrating qualities make it ideal for cool beverages. This drink combines the fruitiness of watermelon with the zing of lime, creating a drink that’s as vibrant as it is delicious.

What I Love About This Recipe

It’s light, hydrating, and so easy to make. The watermelon’s natural sweetness pairs perfectly with the tangy lime, and the mint adds a refreshing twist that makes it extra special.

Also Read : Sheet Pan Hawaiian Chicken

Watermelon Breeze

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

70

kcal

Ingredients

• 4 cups cubed watermelon (seedless)

• 1 lime, juiced

• 1–2 tbsp honey or sugar (optional)

• 1–2 cups sparkling water or club soda

• Fresh mint leaves for garnish

• Ice

Directions

• Place watermelon cubes in a blender and blend until smooth.
• Strain the juice through a fine sieve to remove pulp, if desired.
• Add lime juice and honey or sugar (if using) and stir to combine.
• Fill glasses with ice and pour the watermelon mixture over the ice.
• Top with sparkling water or club soda and garnish with fresh mint leaves.
• Serve immediately.

Notes

• For a thicker texture, skip straining the watermelon juice.
• Add a splash of rum or vodka for a festive adult version.
• Try adding a pinch of salt or chili powder for a fun twist.

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