Avocado butter is a delicious and creamy spread made by blending ripe avocados with butter (or plant-based butter for a dairy-free version). Known for its smooth texture and rich flavor, it’s a healthier alternative to traditional butter, providing a good amount of healthy fats and nutrients.
Origin of Avocado Butter Recipe
The origin of avocado butter traces back to Latin America, where avocados have been used in various dishes for centuries due to their creamy texture and health benefits. This modern twist on butter combines the goodness of avocados with traditional butter for a nutritious and versatile spread.
What I Love:
I love avocado butter for its luxurious creaminess and rich, buttery flavor. It’s packed with healthy fats, making it a satisfying and nourishing alternative to regular butter. The best part is that it’s incredibly versatile—great on toast, in sandwiches, or as a topping for baked goods or vegetables.
Avocado Butter Recipe
4
servings1
hour3
hours300
kcalIngredients
1 ripe avocado
1/4 cup softened butter (or plant-based butter for a dairy-free version)
Salt to taste
Optional: A squeeze of lemon or lime for extra freshness
Directions
- Mash the ripe avocado in a bowl until smooth.
- Add the softened butter to the mashed avocado and mix thoroughly until combined.
- Season with salt to taste. Optionally, add a squeeze of lemon or lime juice to brighten the flavor.
- Store in an airtight container in the fridge for up to a few days.
Notes
- You can adjust the ratio of avocado to butter to get the desired texture.