Origin Christmas Cheesecake Bars

These bars are a modern holiday twist on traditional cheesecake, made easier to serve and share. Popular at Christmas parties and cookie exchanges, they blend classic flavors with festive flair.

What I Love About This Recipe

They’re rich, creamy, and full of Christmas magic — plus, they’re much easier to serve than a full cheesecake! The colorful toppings make them an eye-catching (and crowd-pleasing) dessert.

Alos Read : Easy Indian Butter Chicken

Christmas Cheesecake Bars

Recipe by RecipeWikki

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

220

kcal

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tbsp melted butter

• 16 oz (2 blocks) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ cup sour cream

Directions

• Preheat oven to 325°F (160°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan to form the crust.
• In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
• Pour the cheesecake mixture over the crust and smooth the top.
• Bake for 30–35 minutes, or until the center is just set.
• Allow to cool completely, then chill in the refrigerator for at least 2 hours (preferably overnight).
• Before serving, top with holiday sprinkles, crushed candy canes, or a drizzle of white chocolate. Cut into bars and enjoy!

Notes

• You can switch the crust with crushed gingersnaps for extra holiday flavor.
• Bars can be made 1–2 days in advance and stored in the fridge.
• For clean cuts, wipe your knife with a warm, damp cloth between slices.

Origin Besan (Gram Flour) Halwa

Besan Halwa has deep roots in Indian cuisine, often prepared as a prasad (offering) during religious ceremonies and festive occasions. Originating from North India, this halwa has been a staple in kitchens for generations, especially in Punjab and Rajasthan. Traditionally, it was considered a nutritious dish, given the high protein content of gram flour and the warmth of ghee. Over time, different variations of besan halwa have emerged, incorporating nuts, saffron, or even cardamom for enhanced flavors. To learn more about the cultural significance of besan-based sweets.

What I Love About This Recipe

What I love about this besan halwa recipe is its simplicity and deep, comforting flavors. The nutty aroma of roasted gram flour combined with the richness of ghee creates a delightful taste that lingers on the palate. It’s a perfect dessert to prepare in under 30 minutes, using basic pantry ingredients. The halwa is also versatile—you can adjust the sweetness, add dry fruits for extra crunch, or even swap sugar with jaggery for a healthier twist. Plus, it’s a fantastic way to enjoy a warm and nourishing dessert that brings back nostalgic childhood memories.

Also Read : Caesar Potato Casserole

Besan (Gram Flour) Halwa

Recipe by RecipeWikkiCourse: Holi Recipie

Servings

8

servings

Prep time

30

minutes

Cooking time

35

minutes

Calories

223

kcal

Ingredients

• 1 cup besan (gram flour)

• ½ cup ghee (clarified butter)

• ¾ cup sugar (adjust to taste)

• 1½ cups milk or water

• ½ teaspoon cardamom powder

• 2 tablespoons chopped almonds or cashews (optional)

• 1 tablespoon raisins (optional)

• A pinch of saffron strands (optional)

Directions

• Heat ghee in a heavy-bottomed pan on low to medium heat.
• Add besan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This takes about 10-12 minutes.
• In a separate pan, warm milk or water and dissolve sugar in it. Keep aside.
• Slowly pour the warm milk mixture into the roasted besan, stirring constantly to avoid lumps.
• Continue cooking while stirring until the mixture thickens and leaves the sides of the pan.
• Add cardamom powder, chopped nuts, and raisins, then mix well.
• Serve warm, garnished with saffron strands and additional nuts if desired.

Notes

• Stir continuously while roasting besan to prevent it from burning.
• Adjust the amount of ghee based on your preference for richness.