winter Archives - RecipeWikki https://recipewikki.com/tag/winter/ Wikipedia of Awesome Taste Wed, 13 Nov 2024 18:53:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png winter Archives - RecipeWikki https://recipewikki.com/tag/winter/ 32 32 Holiday Star Bread https://recipewikki.com/holiday-star-bread/ Wed, 13 Nov 2024 18:53:05 +0000 https://recipewikki.com/?p=4916 A beautifully festive and buttery pull-apart bread, Holiday Star Bread is soft, fluffy, and filled with sweet cinnamon-sugar layers. It’s as delicious as it is stunning, making it perfect for holiday gatherings. Origin of Holiday Star Bread Holiday Star Bread is inspired by European sweet breads, particularly Eastern European and Scandinavian traditions, where braided and […]

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]]> A beautifully festive and buttery pull-apart bread, Holiday Star Bread is soft, fluffy, and filled with sweet cinnamon-sugar layers. It’s as delicious as it is stunning, making it perfect for holiday gatherings.

Origin of Holiday Star Bread

Holiday Star Bread is inspired by European sweet breads, particularly Eastern European and Scandinavian traditions, where braided and shaped breads are a staple during festive seasons. The intricate star shape is created by layering and twisting dough, similar to Italian Panettone or Finnish Pulla.

What I Love About This Recipe

This bread is not only a showstopper but also easy to make. I love how soft and pillowy the dough turns out, and the cinnamon-sugar filling caramelizes beautifully as it bakes. Plus, it’s fun to shape, and the result is a stunning holiday centerpiece that everyone can tear and enjoy together!

Also Read : Amatriciana Recipe

Holiday Star Bread
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Holiday Star Bread

Recipe by RecipeWikkiCourse: Recipes
Servings

8

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

360

kcal

Ingredients

  • 3 ½ cups (440g) all-purpose flour

  • ¼ cup (50g) granulated sugar

  • 2 ¼ tsp (1 packet) instant yeast

  • ½ tsp salt

  • ¾ cup (180ml) warm milk (110°F/45°C)

  • ¼ cup (56g) unsalted butter, melted

  • 1 large egg

  • 1 tsp vanilla extract

  • ¼ cup (56g) unsalted butter, softened

  • ⅓ cup (70g) brown sugar

  • 1 ½ tsp ground cinnamon

  • 1 egg (for egg wash, optional)

Directions

  • Make the dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Knead for 8-10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
  • Prepare the filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until combined.
  • Shape the star bread:
  • Divide the dough into 4 equal pieces.
  • Roll out one piece into a 10-inch (25 cm) circle and place it on a parchment-lined baking sheet.
  • Spread ⅓ of the filling evenly over the dough.
  • Repeat the process with the remaining dough layers, placing the last one on top without filling.
  • Place a small round object (like a glass) in the center. Cut the dough into 16 equal strips, leaving the center intact.
  • Twist two adjacent strips away from each other twice, then pinch the ends together to form an eight-point star.
  • Second rise: Cover and let it rest for 20 minutes.
  • Bake: Brush with egg wash and bake at 350°F (175°C) for 20-25 minutes until golden brown.
  • Finish: Cool slightly and dust with powdered sugar before serving.

Notes

  • Flavor variations: Swap cinnamon-sugar for Nutella, jam, or a cream cheese filling.
  • Make ahead: Prepare the dough and shape the star the night before, then refrigerate. Let it come to room temperature before baking.

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]]> Cottage Cheese Tomato Soup https://recipewikki.com/cottage-cheese-tomato-soup/ Thu, 07 Nov 2024 14:52:58 +0000 https://recipewikki.com/?p=4814 A creamy, protein-packed twist on classic tomato soup, this dish blends tangy tomatoes with smooth cottage cheese for a rich and satisfying meal. Perfect for chilly days or a quick, nutritious lunch. Origin of Tomato Soup Tomato soup has been a staple in many cuisines, particularly in Italian and American cooking. Traditionally made with tomatoes, […]

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]]> A creamy, protein-packed twist on classic tomato soup, this dish blends tangy tomatoes with smooth cottage cheese for a rich and satisfying meal. Perfect for chilly days or a quick, nutritious lunch.

Origin of Tomato Soup

Tomato soup has been a staple in many cuisines, particularly in Italian and American cooking. Traditionally made with tomatoes, broth, and cream, this version incorporates cottage cheese for extra creaminess and protein, making it both comforting and nutritious.

What I Love About This Recipe

I love how this soup balances creamy and tangy flavors while offering a good source of protein. The cottage cheese melts into the soup, creating a velvety texture without the heaviness of cream. Plus, it’s super easy to prepare and pairs perfectly with crusty bread or a grilled cheese sandwich.

Also Read : Mexican Tinga (Tinga de Pollo)

Cottage Cheese Tomato Soup
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Cottage Cheese Tomato Soup

Recipe by RecipeWikkiCourse: Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

194

kcal

Ingredients

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 4 cups tomatoes, chopped (or 1 can crushed tomatoes)

  • 2 cups vegetable or chicken broth

  • 1 tsp dried basil (or 1 tbsp fresh basil, chopped)

  • ½ tsp dried oregano

  • ½ tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • 1 cup cottage cheese

  • 1 tsp honey or sugar (optional, to balance acidity)

  • ½ cup milk (optional, for extra creaminess)

  • Fresh basil and black pepper for garnish

Directions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until soft and translucent.
  • Stir in garlic and cook for another 30 seconds.
  • Add chopped tomatoes, broth, basil, oregano, red pepper flakes, salt, and black pepper.
  • Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes break down.
  • Blend the soup using an immersion blender or transfer to a blender until smooth.
  • Stir in cottage cheese and blend again until fully incorporated and creamy.
  • Add honey or sugar if needed to balance acidity.
  • For extra creaminess, stir in milk and heat gently without boiling.
  • Serve hot, garnished with fresh basil and black pepper.

Notes

  • Texture Preference: If you like a chunkier soup, blend only half of the mixture and leave some tomato pieces

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]]> Lazy French Onion Soup https://recipewikki.com/lazy-french-onion-soup/ Wed, 06 Nov 2024 10:46:51 +0000 https://recipewikki.com/?p=4802 A simplified yet flavorful take on the classic French onion soup, perfect for when you crave comfort food but don’t want to spend hours in the kitchen. This version delivers the same rich, caramelized onion goodness with minimal effort. Origin of French Onion Soup French onion soup dates back to at least the 17th century, […]

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]]> A simplified yet flavorful take on the classic French onion soup, perfect for when you crave comfort food but don’t want to spend hours in the kitchen. This version delivers the same rich, caramelized onion goodness with minimal effort.

Origin of French Onion Soup

French onion soup dates back to at least the 17th century, originating in France as a humble dish made by slow-cooking onions and combining them with broth. Over time, it became a gourmet staple, famous for its deep flavors and cheesy, crusty topping.

What I Love About This Recipe

I love that this “lazy” version cuts down on cooking time without sacrificing the rich, sweet-savory depth of traditional French onion soup. The use of store-bought broth and a few clever shortcuts means you can have a restaurant-quality soup on the table in under an hour!

Also Read : Peach Whiskey Sour

Lazy French Onion Soup
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Lazy French Onion Soup

Recipe by RecipeWikki
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 

10

minutes
Calories

556

kcal

Ingredients

  • 3 large yellow onions, thinly sliced

  • 3 tbsp butter

  • 1 tbsp olive oil

  • 1 tsp sugar

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 cloves garlic, minced

  • ½ cup dry white wine (optional)

  • 4 cups beef broth (or vegetable broth for a vegetarian version)

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme (or 1 tbsp fresh thyme)

  • 1 baguette, sliced

  • 1 ½ cups shredded Gruyère or Swiss cheese

Directions

  • Heat butter and olive oil in a large pot over medium heat.
  • Add sliced onions, sugar, salt, and pepper, then cook, stirring occasionally, until softened and caramelized (about 20-25 minutes).
  • Stir in minced garlic and cook for 1 more minute.
  • Pour in white wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
  • Add beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for another 10 minutes.
  • While the soup simmers, preheat the oven to 400°F (200°C).
  • Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, until lightly crisp.
  • Ladle the soup into oven-safe bowls, place toasted baguette slices on top, and sprinkle generously with shredded cheese.
  • Broil for 3-4 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes

  • Shortcut Tip: If you’re really short on time, caramelize the onions faster by adding a splash of balsamic vinegar.

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]]> Harissa Butternut Squash Soup https://recipewikki.com/harissa-butternut-squash-soup/ Wed, 06 Nov 2024 06:12:18 +0000 https://recipewikki.com/?p=4796 A bold and flavorful soup that combines the natural sweetness of butternut squash with the smoky heat of harissa. This creamy, spiced soup is perfect for chilly evenings and adds a vibrant twist to classic butternut squash soup. Origin of Harissa Butternut Squash Soup Harissa, a North African chili paste, has been a staple in […]

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]]> A bold and flavorful soup that combines the natural sweetness of butternut squash with the smoky heat of harissa. This creamy, spiced soup is perfect for chilly evenings and adds a vibrant twist to classic butternut squash soup.

Origin of Harissa Butternut Squash Soup

Harissa, a North African chili paste, has been a staple in Tunisian, Moroccan, and Algerian cuisine for centuries. It’s known for its deep, smoky, and slightly spicy flavor. Combining it with butternut squash—a commonly used ingredient in Middle Eastern and Mediterranean cooking—creates a fusion of flavors that’s both comforting and exciting.

What I Love About This Recipe

I love how this soup balances sweetness and heat perfectly. The velvety texture of butternut squash pairs beautifully with the smoky spice of harissa, creating a warming dish with layers of flavor. Plus, it’s easy to make and packed with nutrients!

Also Read : Holly Berry Fizz

Harissa Butternut Squash Soup
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Harissa Butternut Squash Soup

Recipe by RecipeWikkiCourse: Recipes
Servings

6

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

231

kcal

Ingredients

  • 1 medium butternut squash (about 2 lbs), peeled, seeded, and diced

  • 2 tbsp olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 tsp ground cumin

  • ½ tsp ground coriander

  • 1-2 tbsp harissa paste (adjust based on spice preference)

  • 4 cups vegetable broth

  • ½ cup coconut milk or heavy cream

  • Salt and black pepper, to taste

  • Juice of ½ lemon

  • Pumpkin seeds, yogurt, or fresh cilantro (for garnish)

Directions

  • Heat olive oil in a large pot over medium heat.
  • Add onions and sauté until soft, about 4-5 minutes.
  • Stir in garlic, cumin, and coriander, cooking for another minute until fragrant.
  • Add the diced butternut squash and harissa paste, stirring to coat.
  • Pour in the vegetable broth and bring to a simmer.
  • Cover and let cook for 20-25 minutes, or until the squash is tender.
  • Use an immersion blender to puree the soup until smooth (or blend in batches using a blender).
  • Stir in coconut milk or heavy cream, then season with salt, black pepper, and lemon juice.
  • Serve hot, garnished with pumpkin seeds, a dollop of yogurt, or fresh cilantro.

Notes

  • Make it Vegan: Use coconut milk and dairy-free yogurt for garnish.
  • Adjusting Spice: If you prefer a milder soup, start with 1 tablespoon of harissa and add more gradually

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]]> Creamy Tomato Bean Soup https://recipewikki.com/creamy-tomato-bean-soup/ Tue, 05 Nov 2024 18:52:44 +0000 https://recipewikki.com/?p=4790 A rich and comforting soup that combines the velvety texture of tomatoes with the hearty goodness of beans. This creamy tomato bean soup is packed with flavor, nutrition, and warmth—perfect for cozy nights or a quick, wholesome meal. Origin of Creamy Tomato Bean Soup Tomato soup has long been a staple in various cuisines, from […]

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]]> A rich and comforting soup that combines the velvety texture of tomatoes with the hearty goodness of beans. This creamy tomato bean soup is packed with flavor, nutrition, and warmth—perfect for cozy nights or a quick, wholesome meal.

Origin of Creamy Tomato Bean Soup

Tomato soup has long been a staple in various cuisines, from Italian bisques to American classics. Adding beans to the mix enhances its nutritional value, making it a hearty dish inspired by Mediterranean and Latin American traditions where beans are often used to add protein and fiber to meals.

What I Love About This Recipe

I love how this soup is both creamy and hearty, making it a satisfying meal on its own. The beans add texture and protein, while the tomatoes bring a rich depth of flavor. It’s also incredibly easy to make and perfect for meal prepping.

Also Read : Passion Fruit Fizz Martini

Creamy Tomato Bean Soup
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Creamy Tomato Bean Soup

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

235

kcal

Ingredients

  • 2 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (14 oz) diced tomatoes

  • 1 can (15 oz) white beans (cannellini or navy beans), drained and rinsed

  • 2 cups vegetable broth

  • ½ cup heavy cream or coconut milk (for a dairy-free option)

  • 1 tsp dried basil

  • ½ tsp dried oregano

  • ½ tsp smoked paprika (optional)

  • Salt and pepper, to taste

  • Fresh basil or parsley, for garnish

Directions

  • Heat olive oil in a pot over medium heat.
  • Add onions and sauté until soft, about 3-4 minutes.
  • Stir in garlic and cook for another 30 seconds.
  • Add diced tomatoes, white beans, and vegetable broth.
  • Bring to a simmer and let cook for 10-15 minutes, allowing flavors to meld.
  • Use an immersion blender to puree the soup until smooth (or blend in batches using a blender).
  • Stir in heavy cream (or coconut milk), dried basil, oregano, smoked paprika, salt, and pepper.
  • Simmer for another 5 minutes, then taste and adjust seasoning if needed.
  • Serve hot, garnished with fresh basil or parsley.

Notes

  • Vegan Version: Use coconut milk instead of heavy cream and ensure your broth is plant-based.

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]]> Holly Berry Fizz https://recipewikki.com/holly-berry-fizz/ Mon, 04 Nov 2024 14:55:23 +0000 https://recipewikki.com/?p=4778 A festive and refreshing cocktail, the Holly Berry Fizz brings together the tartness of cranberries with the crispness of sparkling wine, making it a perfect drink for holiday celebrations. Light, fruity, and slightly bubbly, it’s a cheerful addition to any gathering. Origin of Holly Berry Fizz This cocktail draws inspiration from classic champagne cocktails, incorporating […]

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]]> A festive and refreshing cocktail, the Holly Berry Fizz brings together the tartness of cranberries with the crispness of sparkling wine, making it a perfect drink for holiday celebrations. Light, fruity, and slightly bubbly, it’s a cheerful addition to any gathering.

Origin of Holly Berry Fizz

This cocktail draws inspiration from classic champagne cocktails, incorporating holiday flavors like cranberry and orange. The combination of berries and sparkling wine has long been a favorite for festive occasions, symbolizing joy and celebration.

What I Love About This Recipe

I love how this cocktail is light yet flavorful, with a balance of tart cranberries, zesty citrus, and the effervescence of sparkling wine. It’s easy to make and adds an elegant touch to holiday toasts.

Also Read : Chtitha Batata (Algerian Potato Stew)

Holly Berry Fizz
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Holly Berry Fizz

Recipe by RecipeWikki
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

348

kcal

Ingredients

  • 2 oz cranberry juice (unsweetened for a tart flavor)

  • ½ oz orange liqueur (such as Cointreau or Grand Marnier)

  • ½ oz freshly squeezed lime juice

  • 4 oz sparkling wine (Prosecco or Champagne)

  • Ice cubes

  • Fresh cranberries and rosemary sprig (for garnish)

Directions

  • Fill a cocktail shaker with ice.
  • Add cranberry juice, orange liqueur, and lime juice.
  • Shake well until chilled.
  • Strain into a champagne flute or coupe glass.
  • Top with sparkling wine.
  • Garnish with fresh cranberries and a sprig of rosemary.

Notes

  • Non-Alcoholic Version: Swap the sparkling wine with sparkling water or a non-alcoholic sparkling cider.

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]]> Eggnog Martini https://recipewikki.com/eggnog-martini/ Sun, 03 Nov 2024 05:51:00 +0000 https://recipewikki.com/?p=4765 A sophisticated holiday twist on the classic eggnog, the Eggnog Martini is a creamy, spiced, and slightly boozy cocktail perfect for festive gatherings. Combining the rich flavors of eggnog with vodka and a hint of nutmeg, this drink is both indulgent and easy to make. Origin of Eggnog Martini Eggnog dates back to medieval Europe, […]

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]]> A sophisticated holiday twist on the classic eggnog, the Eggnog Martini is a creamy, spiced, and slightly boozy cocktail perfect for festive gatherings. Combining the rich flavors of eggnog with vodka and a hint of nutmeg, this drink is both indulgent and easy to make.

Origin of Eggnog Martini

Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.

What I Love About This Recipe

I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.

Also Read :Indian Chicken Curry (Murgh Kari)

Eggnog Martini
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Eggnog Martini

Recipe by RecipeWikkiCourse: Random
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

320

kcal

Ingredients

  • 3 oz eggnog (store-bought or homemade)

  • 1 ½ oz vanilla vodka

  • ½ oz amaretto or bourbon (optional, for extra depth)

  • ¼ tsp ground nutmeg (plus extra for garnish)

  • Ice cubes

  • Whipped cream (optional, for garnish)

  • Cinnamon stick (for garnish)

Directions

  • If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
  • In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
  • Add ice and shake well for about 15 seconds until the mixture is chilled.
  • Strain the mixture into the prepared martini glass.
  • Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.

Notes

  • Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
  • Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.

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