World Recipes Archives - RecipeWikki https://recipewikki.com/tag/world-recipes/ Wikipedia of Awesome Taste Thu, 27 Feb 2025 08:00:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png World Recipes Archives - RecipeWikki https://recipewikki.com/tag/world-recipes/ 32 32 Million Layer Potato Cake https://recipewikki.com/million-layer-potato-cake/ Thu, 27 Feb 2025 08:00:17 +0000 https://recipewikki.com/?p=6315 Thinly sliced potatoes stacked high, baked into golden, buttery perfection with crisp edges and a soft, savory center—this showstopping potato cake is as delicious as it looks. Origin Million Layer Potato Cake Inspired by French-style potato dishes like Pommes Anna, this modern take transforms humble potatoes into an elegant layered masterpiece. It’s often seen in […]

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]]> Thinly sliced potatoes stacked high, baked into golden, buttery perfection with crisp edges and a soft, savory center—this showstopping potato cake is as delicious as it looks.

Origin Million Layer Potato Cake

Inspired by French-style potato dishes like Pommes Anna, this modern take transforms humble potatoes into an elegant layered masterpiece. It’s often seen in fine dining but totally doable at home with a mandoline and some patience.

What I Love About This Recipe

It’s buttery, crispy, and oh-so-satisfying. I love how the layers melt in your mouth while the top and bottom turn gorgeously golden. Perfect as a side or even a centerpiece for potato lovers!

Also Read : French Yogurt Cake

Million Layer Potato Cake
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Million Layer Potato Cake

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

280

kcal

Ingredients

  • 6–8 medium Yukon Gold or Russet potatoes

  • 4 tbsp melted butter

  • 2 tbsp olive oil

  • Salt and black pepper to taste

  • Optional: 1 garlic clove (rubbed in the pan), thyme, or parmesan

Directions

  • Preheat oven to 375°F (190°C). Line a cake or loaf pan with parchment or grease well.
  • Peel potatoes and slice very thin using a mandoline. Pat dry.
  • Toss slices with melted butter, olive oil, salt, pepper, and herbs if using.
  • Layer potatoes tightly in the pan, pressing down every few layers.
  • Cover with foil and bake for 45–50 minutes.
  • Uncover and bake another 30–40 minutes until top is crisp and deep golden.
  • Cool slightly, then invert and slice to serve.

Notes

  • Use clarified butter or duck fat for an extra-rich flavor.
  • For extra crispness, bake in a cast iron skillet.
  • Tastes amazing with a dollop of sour cream or aioli.

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