Tahdig is a Persian rice dish, cooked in two stages, that has a very crispy bottom. The word tahdig itself is Persian for “bottom of the pot.”
Imagine biting into a piece of crispy, golden rice that crunches in your mouth while still being soft and fluffy inside. This is tahdig, a beloved part of Persian cuisine. The name “tahdig” literally means “bottom of the pot,” which perfectly describes how this delightful dish is made.
What is Tahdig?
Tahdig is a special part of Persian rice dishes where the bottom layer of the rice becomes crispy and golden during cooking. It’s made by cooking rice in a way that creates a crunchy crust at the bottom of the pot. This crust can be made from plain rice, or it can include additional ingredients like potatoes, bread, or even yogurt.
ALSO READ: Zucchini Noodles with Avocado Pesto & Shrimp