Tandoori Turkey, a delectable fusion dish, combines the richness of roasted turkey with the fiery spices of Indian cuisine. Marinated in yogurt and a blend of aromatic spices like cumin, coriander, and turmeric, the turkey is then cooked in a traditional clay oven, resulting in succulent meat with a tantalizing smoky flavor. Perfect for festive occasions, this dish is sure to wow your taste buds.
Also Read: St Patrick’s Day Special Mushroom rarebit with mash & thyme gravy Recipe