A flavorful and healthy meal, the Teriyaki Salmon Bowl features tender, glazed salmon served over a bed of rice with fresh vegetables. This dish is perfect for a balanced weeknight dinner or meal prep.
Origin Teriyaki Salmon Bowl
Teriyaki is a classic Japanese cooking technique where proteins like fish or meat are grilled or broiled with a sweet and savory glaze. The word “teriyaki” comes from “teri” (shine) and “yaki” (grill). The dish has become popular worldwide, with variations including different proteins and grain bowls.
What I Love About This Recipe
This dish is the perfect combination of sweet, savory, and umami flavors. The homemade teriyaki sauce gives the salmon a rich, caramelized glaze that pairs beautifully with fluffy rice and crisp vegetables. It’s an easy, wholesome meal that’s also visually appealing with vibrant colors and textures. Plus, it’s great for meal prepping!
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