A perfect blend of sweet, savory, and umami flavors, this Teriyaki Salmon Bowl is a delicious and wholesome meal. The salmon is glazed with a rich teriyaki sauce and served over fluffy rice with fresh veggies, making it a well-balanced dish that’s both nutritious and satisfying.
Origin of Teriyaki Salmon
Teriyaki is a Japanese cooking technique where food is grilled or broiled with a glossy soy-based glaze. The word “teriyaki” comes from “teri” (shine) and “yaki” (grill or broil). While originally used for seafood, teriyaki salmon has become a popular dish worldwide, loved for its bold flavors and versatility.
What I Love About This Recipe
This Teriyaki Salmon Bowl is a perfect combination of flavor and nutrition. The caramelized teriyaki glaze makes the salmon incredibly delicious, while the rice and veggies create a well-rounded meal. Plus, it’s easy to make and great for meal prep!
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