Croque Madame is a simple yet delicious French sandwich that has been loved for years. It’s a version of the Croque Monsieur, but with a twist—a fried egg on top! Let’s take a closer look at this tasty dish, how it’s made, and why it’s so popular.
What is a Croque Madame?
The Croque Madame is a grilled ham and cheese sandwich with creamy béchamel sauce. It gets its name because the fried egg on top looks like a woman’s hat, which is why it’s called “Madame.” This dish is rich, comforting, and full of flavor, making it a favorite in French cafes and homes alike.
The History Behind Croque Madame
The Croque Monsieur, the original version of the sandwich, first appeared in French cafés in the early 1900s. It became popular as a quick and satisfying snack. Later on, someone added a fried egg to the top of the sandwich, and thus, the Croque Madame was born. Both sandwiches are now classic French foods that you can find almost anywhere in France.
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