The Denver Omelet, also known as the Western Omelet, is a classic American diner favorite packed with savory fillings like ham, bell peppers, onions, and cheese. It’s hearty, flavorful, and perfect for breakfast, brunch, or even a quick dinner.
Origin The Denver Omelet
The Denver Omelet is believed to have originated in the American West, possibly by cowboys or railroad cooks who wanted a portable meal. Some theories trace it to Chinese-American cooks working on railroads, evolving from egg foo young. Over time, it became a diner staple across the U.S., especially in the mid-20th century.
What I Love About This Recipe
This omelet is a one-pan wonder that’s loaded with texture and flavor. The sweetness of the sautéed onions and peppers contrasts beautifully with the saltiness of the ham, and the gooey melted cheese ties it all together. It’s also super customizable — you can switch in your favorite veggies or meat, and it’s done in under 15 minutes!
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