Vegetable Manchow Soup is a popular Indo-Chinese dish that perfectly balances taste and nutrition. Bursting with flavors and loaded with vegetables, this soup is a comforting treat, especially during colder months. Savour the sizzling hot and spicy flavours of this Chinese vegetable manchow soup. It is an all time favourite chinese soup recipe. Here’s a simple yet delicious recipe to prepare Vegetable Manchow Soup at home:
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Vegetable Manchow Soup Recipe
Course: MainCuisine: Indo-ChineseDifficulty: Easy2
servings5
minutes30
minutes433
kcalVegetable Manchow Soup Recipe : Savour the sizzling hot and spicy flavours of this Chinese vegetable manchow soup. It is an all time favourite chinese soup recipe.
Ingredients
4 Cups Water
1 tsp Ginger, finely chopped
1 tsp Garlic, finely chopped
1 tsp Green chilies , finely chopped
1 tbsp Coriander leaves – finely chopped, finely chopped
2 tbsp French beans, finely chopped
2 tbsp Carrots, finely chopped
2 tbsp Cabbage , finely chopped
2 tbsp Capsicum , finely chopped
2 tbsp Mushrooms , finely chopped
2 Spring onions, finely chopped
1 tsp Pepper
1 tbsp Soya sauce
4 tbsp Cornflour – mixed with
1 cup Water
2 stems Spring onion
as required oil & salt
Directions
- In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.
- Add all the vegetables, pepper, ajinomoto, salt and continue to stir-fry for two more minutes.
- Add the Soya sauce, water and salt.
- Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.
- Remove from heat and serve immediately.
- Garnish with spring onion stems.
