A delicious twist on the classic Caesar salad, this warm broccoli version brings a comforting and nutrient-packed variation to the table. The slightly roasted or steamed broccoli gives a rich, nutty flavor, perfectly complementing the creamy Caesar dressing. Topped with crispy croutons and parmesan, this salad is both hearty and satisfying—perfect as a side dish or a light meal.
Origin Warm Broccoli Caesar Salad
The traditional Caesar salad originated in Tijuana, Mexico, in the 1920s, created by chef Caesar Cardini. Over time, many variations have emerged, and replacing romaine lettuce with warm broccoli is a modern take that adds depth, flavor, and extra nutrition. This version is especially popular in contemporary American and European cuisine, where roasted vegetables have become a staple in salads.
What I Love About It:
I love how the warmth of the broccoli brings out its natural sweetness, making it blend seamlessly with the tangy, umami-rich Caesar dressing. The mix of textures—from the tender-crisp broccoli to the crunchy croutons and grated Parmesan—creates a satisfying bite every time. It’s a perfect balance of indulgent and healthy!
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