White Chicken Chili: A Warm and Comforting Meal

White Chicken Chili is a delicious, hearty meal that’s perfect for chilly evenings or when you want something filling and comforting. This dish is a variation of traditional chili, but instead of using red beans and beef, it features white beans and chicken. It’s creamy, full of flavor, and incredibly satisfying. Let’s dive into what makes White Chicken Chili so special and how you can make it at home.

History and Origin of White Chicken Chili

White Chicken Chili is a relatively modern dish that has gained popularity in American cuisine over the past few decades. Unlike traditional red chili, which has roots that trace back to the influences of Mexican and Spanish cuisine in the Southwestern United States, White Chicken Chili is a contemporary twist that reflects the innovation and adaptation of classic recipes in American cooking.

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White Chicken Chili: A Warm and Comforting Meal

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

2461

kcal

White Chicken Chili is super flavorful, and a keeper for weeknight dinner. This one is also great the next day, so it works as a make-ahead meal. Thanks to Cindy B. for sharing the recipe! She says it’s great for family dinner because… the kids eat it!

Ingredients

• Olive oil

• 2 cloves garlic, minced

• 1 large white onion, chopped

• 3 cups chicken breast meat, diced

• 2 7-ounce cans dice green chiles

• 1 teaspoon salt and pepper to taste

• 1 tablespoon dried oregano

• 1 tablespoon cumin

• 3 cans northern white beans, drained

• 3 14-ounce cans chicken broth

• 1 jalapeno, diced (if you like it hot)

Directions

• Heat the oil in a very large saucepan or soup pot. Saute the onion and garlic until onions are soft.
• Add the remaining ingredients, stir, and bring to a boil. Reduce heat and simmer for one hour, stirring occasionally.
• Serve with flour tortillas, sour cream, black olives and avocado.

Notes

• Add your favorite toppings such as shredded cheese, avocado slices, tortilla strips, or a dollop of sour cream.
• Side Dishes: Serve it with a side of cornbread, a green salad, or some crusty bread to soak up the delicious broth.
• 
  Leftovers: This chili tastes even better the next day. Store leftovers in the fridge for up to three days or freeze for up to three months.