Looking for a meal that’s so good it might just get you a proposal? Enter Marry Me Chicken Meatballs—a rich, creamy, and irresistible dish that’s perfect for date nights, family dinners, or any occasion when you want to impress. These tender chicken meatballs are bathed in a decadent parmesan and sundried tomato sauce, creating a flavor explosion that’s hard to resist.
Let’s dive into this easy recipe that combines comfort food with a touch of elegance.
Why Is It Called Marry Me Chicken Meatballs?
The name comes from its reputation for being so delicious that it might inspire someone to propose! With its creamy, tangy, and slightly spicy sauce paired with tender meatballs, this dish is a surefire way to impress anyone lucky enough to try it.
ALSO READ: Delicious Onion Boil Recipe
Marry Me Chicken Meatballs Recipe
Course: MainCuisine: American, ItalianDifficulty: Easy4
servings15
minutes25
minutes450
kcalServe up this Marry Me Chicken Meatballs recipe at your next gathering or romantic dinner, and watch as it becomes everyone’s new favorite dish. Enjoy!
Ingredients
- For the meatballs:
1 pound of ground chicken
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
2 cloves of garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
- For the sauce:
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 cup chopped sundried tomatoes
1 teaspoon red pepper flakes (optional, for heat)
Fresh basil leaves for garnish
Directions
- Make the meatballs:
In a large bowl, mix the ground chicken, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper. Roll into 1-inch meatballs and set aside. - Cook the meatballs:
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the meatballs until golden brown on all sides, about 6-8 minutes. Remove and set aside. - Prepare the sauce:
In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Pour in the chicken broth and let it simmer for 2 minutes. - Add the creamy goodness:
Stir in the heavy cream, parmesan cheese, and sundried tomatoes. Let the sauce simmer for 3-5 minutes until slightly thickened. - Combine and finish:
Add the cooked meatballs back into the skillet, ensuring they’re coated in the sauce. Simmer for another 5 minutes, allowing the flavors to meld together. - Serve and garnish:
Sprinkle fresh basil leaves on top before serving. Pair with pasta, rice, or a crusty piece of bread to soak up the creamy sauce.
Notes
- Use freshly grated parmesan for the best flavor.
- Don’t skip the sundried tomatoes—they add a tangy kick that balances the creamy sauce.
- For a lower-calorie version, substitute half-and-half for heavy cream.
