Peanut Brittle Recipe: A Sweet and Crunchy Delight

Peanut brittle is a classic, sweet treat that is loved by many for its crunchy texture and irresistible flavor. Made with peanuts and caramelized sugar, this delicious candy is the perfect snack for any occasion. With its perfect balance of sweetness and saltiness, peanut brittle is a favorite for holiday gatherings, parties, or even as a simple afternoon treat. Plus, it’s easy to make and requires just a few basic ingredients.

Origin of Peanut Brittle

The history of peanut brittle dates back to the early 19th century, with its origins often traced to the United States. While the concept of brittle candies existed for centuries, the American version of peanut brittle became popular as peanuts were widely available and easy to grow. The recipe likely evolved from similar sugar-based candies, with the addition of roasted peanuts giving the candy its signature crunch. Over time, peanut brittle has become a beloved treat across the world, particularly around the holidays.

Serving Suggestions

Peanut brittle is perfect for enjoying on its own, but it can also be paired with other treats. Serve it alongside chocolates, dried fruits, or nuts for a mixed snack platter. You can also break the brittle into smaller pieces and use it as a topping for ice cream or incorporate it into desserts like pies and cakes. It can also make for a great gift when packaged in a decorative tin or box.

ALSO READ: Bitter Melon Stir Fry With Pork

Peanut Brittle Recipe

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

1

hour 

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 
  1 cup granulated sugars

• 1/2 cup light corn syrup

• 1/4 cup water

• 1 cup unsalted peanuts (raw or roasted)

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• A pinch of salt (optional)

Directions

• Prepare a Baking Sheet
  Line a baking sheet with parchment paper or a silicone mat to prevent the brittle from sticking
• Cook the Sugar Mixture
  In a medium-sized saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar has dissolved.
• Add the Peanuts
  Once the sugar mixture is boiling, add the peanuts and continue to cook, stirring occasionally.
• Monitor the Temperature
  Use a candy thermometer and cook the mixture until it reaches 300°F (hard crack stage), about 10-15 minutes. Stir the peanuts occasionally.
• Add Butter and Vanilla
  Remove the saucepan from the heat and stir in the butter and vanilla extract. The mixture will bubble up, so be careful.
• Mix in Baking Soda
  Stir in the baking soda. This will cause the mixture to foam up, so be prepared. Quickly pour the mixture onto the prepared baking sheet.
• pread the Mixture
  Use a spatula to spread the peanut brittle evenly across the baking sheet.
• Let it Cool
  Allow the brittle to cool completely at room temperature, about 30-45 minutes.

Notes

• 
  Store the peanut brittle in an airtight container to keep it fresh for up to 1 week.