Espresso Martini Pie Recipe

Espresso Martini Pie is a delightful dessert that combines the rich flavors of coffee, liqueur, and chocolate into a creamy pie with a crunchy biscuit base. Perfect for coffee lovers, this dessert is indulgent and easy to make. With its smooth texture and decadent taste, it’s an ideal treat for gatherings or a special evening at home.

Espresso Martini Pie Recipe

Recipe by RecipeWikkiCourse: Health and Diet, Kitchen Tools Wikki, Recipes

Servings

10

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

482

kcal

Ingredients

• 200g digestive biscuits (or graham crackers)

• 100g melted butter

• 250g mascarpone cheese

• 200ml double cream

• 100g icing sugar (powdered sugar)

• 2 tbsp coffee liqueur (like Kahlúa)

• 1 tbsp espresso or strong coffee (cooled)

• 1 tsp vanilla extract

• 2 tsp cocoa powder (for dusting)

Directions

• Prepare the crust:
  Preheat your oven to 180°C (350°F).
  Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
  Mix the crushed biscuits with the melted butter until the mixture resembles wet sand.
  Press this mixture into the base of a pie dish or tart pan, forming an even crust. Bake for 10 minutes, then let it cool.
• 2. Prepare the filling:
  In a mixing bowl, whip the double cream with icing sugar until it forms soft peaks.
  In another bowl, combine the mascarpone cheese, coffee liqueur, espresso, and vanilla extract. Mix well until smooth.
  Gently fold the whipped cream into the mascarpone mixture until fully combined.
• 3. Assemble the pie:
  Pour the creamy filling over the cooled crust, spreading it evenly.
  Chill the pie in the fridge for at least 4 hours, or overnight for best results.
• Decorate:
  Before serving, dust the top of the pie with cocoa powder and sprinkle some chocolate shavings or whole coffee beans for decoration

Notes

• Make sure the biscuit crumbs are fine enough for a smooth and even crust. If they’re too chunky, the base may not hold together as well.
• Press the crumbs firmly into the base of the pan to ensure a solid crust that won’t crumble easily once set.

Origin of Espresso Martini Pie

The Espresso Martini Pie takes inspiration from the classic Espresso Martini cocktail, which was first created in the 1980s by British bartender Dick Bradsell. The cocktail is known for its energizing combination of vodka, coffee liqueur, and espresso. The pie version captures the essence of this iconic drink by blending coffee flavors with creamy mascarpone and a crunchy biscuit crust, offering a deliciously unique dessert for coffee enthusiasts.

Serving Suggestions

Espresso Martini Pie is best served chilled, making it an ideal dessert for any gathering. Serve it with a dusting of cocoa powder and a few chocolate shavings on top for extra flair. It pairs beautifully with a cup of freshly brewed coffee or a chilled glass of dessert wine. For a more indulgent experience, serve it with whipped cream or a scoop of vanilla ice cream.