This One Pan Balsamic Chicken is the ultimate go-to recipe for a delicious, weeknight meal with minimal cleanup. The chicken is coated in a tangy, slightly sweet balsamic glaze that perfectly complements the roasted vegetables. With a few simple ingredients like chicken, balsamic vinegar, honey, and fresh vegetables, you can make a well-balanced dish that’s both easy to prepare and full of flavor.
Why You’ll Love It:
- Quick and easy: You can prepare everything on one sheet pan, making cleanup a breeze.
- Flavor-packed: The balsamic vinegar and honey create a tangy-sweet glaze that elevates the flavor of the chicken and veggies.
- Healthy: With lean chicken, fresh veggies, and minimal oil, this recipe is light yet satisfying.
- Customizable: Add or swap vegetables based on what you have on hand, such as bell peppers, zucchini, or asparagus.
One Pan Balsamic Chicken
Course: Recipes4
servings30
minutes40
minutes300
kcalThis One Pan Balsamic Chicken is the ultimate go-to recipe for a delicious, weeknight meal with minimal cleanup. The chicken is coated in a tangy, slightly sweet balsamic glaze that perfectly complements the roasted vegetables
Ingredients
4 boneless skinless chicken breasts (or thighs)
1 tablespoon olive oil
1/4 cup balsamic vinegar
1 tablespoon honey (optional for sweetness)
1 teaspoon dried Italian seasoning (or fresh rosemary/thyme)
Salt and pepper to taste
1 cup cherry tomatoes, halved
1/2 cup red onion, sliced
1 cup baby potatoes, halved (optional)
Fresh parsley for garnish (optional)
Directions
- Preheat oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- Prepare chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.
- Make the balsamic glaze: In a small bowl, whisk together balsamic vinegar, olive oil, honey (if using), and a pinch of salt and pepper
- Arrange ingredients: Place the chicken breasts in the center of the prepared baking sheet. Surround with halved cherry tomatoes, sliced onions, and baby potatoes (if using).
- Drizzle the glaze: Pour the balsamic glaze over the chicken and vegetables, ensuring everything is coated.
- Bake: Roast the dish in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Finish and serve: Once done, remove from the oven. Garnish with fresh parsley if desired and serve hot!
Notes
- Chicken Options: You can use boneless skinless chicken breasts, thighs, or even bone-in chicken for this recipe. Keep in mind that bone-in pieces will require a longer cooking time.
