Pork Wonton Soup

Pork Wonton Soup is a comforting and flavorful dish that is popular in Chinese cuisine. It consists of delicate pork-filled wontons served in a fragrant, clear broth, often accompanied by vegetables and garnished with fresh herbs. The soup is a staple in many Chinese households, especially during festive seasons like Lunar New Year, where it symbolizes prosperity and happiness.

Origin of Pork Wonton Soup:
Wontons have a long history in Chinese cooking, dating back to the Tang Dynasty. The word “wonton” means “swallowing a cloud” in Chinese, referring to the soft, pillowy texture of the dumplings. Pork is one of the most common fillings used for wontons, and the soup version of this dish has become a beloved meal in both China and throughout the world. Wonton soup is especially popular in southern China and Hong Kong.

Why It’s Loved:
Pork Wonton Soup is loved for its rich, savory flavor and comforting qualities. The wontons have a perfect balance of tender, flavorful pork filling wrapped in thin, chewy dough, while the broth is light yet aromatic, making it the perfect dish for any season. The dish is not only delicious but also deeply symbolic, as the wontons represent wealth and the broth signifies a life of abundance and good health

Also Read:Hong Kong Style Egg Tarts – RecipeWikki

Pork Wonton Soup

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

350

kcal

Ingredients

• 1/2 pound ground pork

• 2 tbsp finely chopped green onions

• 1/4 cup shrimp (optional, finely chopped)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp grated ginger

• 1/2 tsp white pepper

• Wonton wrappers (store-bought or homemade)

• 6 cups chicken or vegetable broth

• 2-3 cups bok choy or spinach

• 1 tbsp soy sauce (for the broth)

• Salt to taste

Directions

• Make the Filling:
  In a mixing bowl, combine ground pork, chopped shrimp (if using), green onions, soy sauce, sesame oil, ginger, and white pepper. Mix well until the filling becomes sticky and well-combined.
• Assemble the Wontons:
  Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the filling in the center of each wrapper.
  Moisten the edges of the wrapper with water, fold it over the filling to form a triangle, and then bring the two corners together to seal the wonton.
• Prepare the Soup:
  In a large pot, bring the chicken or vegetable broth to a boil. Add 1 tablespoon of soy sauce to the broth for added flavor. Reduce the heat to a simmer.
• Cook the Wontons:
  Gently drop the wontons into the simmering broth. Let them cook for 5-7 minutes, or until the wontons float to the surface and the filling is cooked through.
• Add Vegetables:
  Add bok choy or spinach to the soup and cook for another 2-3 minutes, until the greens are tender
• Serve:
  Ladle the soup into bowls, ensuring each serving has wontons and vegetables. Garnish with fresh cilantro or green onions.

Notes

• Wonton Wrappers: If you’re using store-bought wonton wrappers, make sure to keep them covered with a damp cloth to prevent them from drying out.