Pork Chops in Garlic Mushroom Sauce

A rich and flavorful dish, Pork Chops in Garlic Mushroom Sauce is a perfect comfort meal that combines tender pork with a creamy, garlicky mushroom sauce. This dish is inspired by classic European flavors, where creamy mushroom sauces are often paired with meats to enhance their taste and texture.

Origin of Pork Chops in Garlic Mushroom Sauce:

This dish has roots in French and Italian cuisines, where creamy sauces made with butter, garlic, and mushrooms are commonly used to complement meats. Over time, it has become a popular home-cooked meal worldwide, known for its hearty, savory flavors.

Why It’s Loved:

People love this dish for its juicy pork chops, rich garlic-infused mushroom sauce, and creamy texture. It is easy to prepare and pairs well with mashed potatoes, rice, or roasted vegetables, making it a great choice for family dinners and special occasions.

Also Read : Cali’s Sinful Creme Brulee

Pork Chops in Garlic Mushroom Sauce

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

400

kcal

Ingredients

• 4 bone-in or boneless pork chops

• 2 tbsp olive oil

• 1 tbsp butter

• 1 onion (finely chopped)

• 4-5 garlic cloves (minced)

• 1 cup mushrooms (sliced)

• 1 cup heavy cream or half-and-half

• ½ cup chicken broth

• 1 tsp mustard (Dijon or yellow)

• 1 tsp Worcestershire sauce

• ½ tsp dried thyme or Italian seasoning

• Salt and black pepper (to taste)

• Fresh parsley (for garnish)

Directions

• Season the pork chops with salt and black pepper on both sides.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear the pork chops for about 4-5 minutes per side until golden brown, then remove and set aside.
• Sauté onions and garlic in the same pan until fragrant.
• Add mushrooms and cook until soft and lightly browned.
• Pour in chicken broth and scrape the pan to deglaze.
• Stir in heavy cream, mustard, Worcestershire sauce, and thyme.
• Simmer the sauce for 3-4 minutes until slightly thickened.
• Return the pork chops to the skillet and coat with the sauce.
• Cook for another 5 minutes on low heat until the pork is tender and fully cooked.
• Garnish with fresh parsley and serve hot with mashed potatoes or rice.

Notes

• Use bone-in pork chops for extra flavor and juiciness.