Salsa is a vibrant, flavorful, and versatile condiment that brings a burst of freshness to any dish. Whether you use it as a dip for tortilla chips or a topping for tacos, burritos, and grilled meats, salsa adds a delicious kick of spice and tanginess to your meal.
Origin of the Recipe
Salsa has its roots in Mexican and Central American cuisine, dating back to the Aztecs, Mayans, and Incas, who used tomatoes, chilies, and other native ingredients to create flavorful sauces. Today, salsa comes in many varieties, from fresh pico de gallo to smoky salsa roja and tangy salsa verde.
What I Love About This Recipe
Salsa is quick and easy to prepare, requiring just a handful of fresh ingredients. It’s light, refreshing, and can be customized to suit different spice levels. Plus, it’s healthy and naturally low in calories, making it a guilt-free addition to any meal.
Also Read : Classic Beef & Bean Burrito
Salsa: The Ultimate Mexican Condiment
4
servings30
minutes40
minutes300
kcalIngredients
4 ripe tomatoes, chopped
½ cup red onion, finely chopped
1 jalapeño, finely diced (adjust to taste)
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
Juice of 1 lime
Salt and pepper to taste
½ teaspoon cumin (optional, for extra depth of flavor)
Directions
- Prepare the Ingredients – Chop the tomatoes, onion, jalapeño, and cilantro.
- Combine Everything – In a bowl, mix the chopped ingredients with garlic, lime juice, salt, pepper, and cumin.
- Let the Flavors Blend – Allow the salsa to sit for 10-15 minutes before serving to enhance the taste.
- Serve and Enjoy – Pair it with tortilla chips, tacos, burritos, or grilled meats.
Notes
- For a smoky twist, roast the tomatoes and jalapeño before blending.
