Sticky, tangy, and finger-lickin’ good—these honey mustard chicken wings are baked (or air-fried) to golden perfection and tossed in a sweet-savory glaze that keeps everyone coming back for more.
Origin Honey Mustard Chicken Wings
While chicken wings are beloved across the world, this honey mustard twist comes from American kitchens where the classic sauce—made of mustard and honey—was reimagined as a zesty coating for game day favorites and party snacks.
What I Love About This Recipe
It hits all the right notes: sweet, tangy, and savory with a little kick. I love how the wings get caramelized and sticky in the oven, and they’re super easy to whip up with pantry staples!
Also Read : Quick Whole Wheat Chapati
Honey Mustard Chicken Wings
Course: Recipes4
servings30
minutes40
minutes300
kcalIngredients
1 kg (2.2 lbs) chicken wings
Salt and black pepper to taste
1 tbsp olive oil
½ cup honey
¼ cup Dijon mustard
2 tbsp yellow mustard (for balance)
1 tbsp apple cider vinegar or lemon juice
1 tsp garlic powder
½ tsp smoked paprika (optional)
Chopped parsley or sesame seeds for garnish (optional)
Directions
- Preheat oven to 200°C (400°F). Line a baking sheet with foil and place a rack on top.
- Toss wings with olive oil, salt, pepper, and paprika. Spread evenly on the rack.
- Bake for 40–45 minutes, flipping halfway, until golden and crispy.
- Meanwhile, in a saucepan, combine honey, Dijon, yellow mustard, vinegar, and garlic powder. Simmer for 2–3 minutes.
- Toss hot wings in the honey mustard glaze until well coated.
- Optional: Bake for 5 more minutes to caramelize.
- Garnish with parsley or sesame seeds before serving.
Notes
- Air fryer method: Cook at 200°C for 20–25 minutes, shaking halfway.
- Add a dash of hot sauce or cayenne for a spicy kick.
- Great as an appetizer, game-day snack, or dinner with sides.
