A vibrant twist on the classic mojito, blending juicy watermelon with fresh mint, lime, and a splash of rum for an ultra-refreshing cocktail.
Origin Watermelon Mojitos
Mojitos hail from Cuba, known for their bright flavors and cooling qualities. Adding watermelon gives this classic a sweet, fruity summer vibe that’s perfect for warm days and gatherings.
Why You’ll Love This Recipe
It’s light, easy to make, and packed with fresh flavors. The juicy watermelon adds natural sweetness, while mint and lime keep it crisp and zesty — a true crowd-pleaser!
Also Read : Cornbread Salad
Watermelon Mojitos
4
servings10
minutes15
minutes250
kcalIngredients
2 cups fresh watermelon, cubed
10 fresh mint leaves
Juice of 1 lime
2 tsp sugar or simple syrup (adjust to taste)
2 oz white rum (optional for mocktail version, omit rum)
Club soda or sparkling water
Ice cubes
Mint sprigs and watermelon wedges, for garnish
Directions
- In a sturdy glass or cocktail shaker, muddle the watermelon cubes, mint leaves, sugar, and lime juice until the watermelon releases its juice and the mint is fragrant.
- If using, add the white rum and stir or shake gently to mix.
- Fill the glass with ice cubes.
- Top off with club soda or sparkling water and stir gently to combine.
- Garnish with a sprig of mint and a small wedge of watermelon.
- Serve immediately and enjoy the refreshing taste!
Notes
- For a sweeter drink, add more sugar or simple syrup.
- You can blend the watermelon first for a smoother texture before muddling with mint.
- Swap rum for sparkling water or lemonade for a delicious mocktail version.
- Try adding a splash of lime soda or ginger ale for a different twist.
