A quick, simple, and delicious twist on traditional lasagna — layers of tender lasagna sheets smothered in creamy cheese sauce, perfect for a comforting meal without the fuss.
Origin Cheesy Lasagna Sheet Pasta
Inspired by classic Italian lasagna but simplified by using lasagna sheets cooked and layered with cheese instead of multiple ingredients and long baking times.
What I Love About This Recipe
It’s creamy, cheesy, and super satisfying. Perfect when you want the flavors of lasagna but need a faster, fuss-free option that still feels indulgent.
Also Read : Lamb Souvlaki
Cheesy Lasagna Sheet Pasta
4
servings30
minutes30
minutes450
kcalIngredients
8–10 lasagna sheets
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup grated Parmesan cheese
2 cups marinara sauce (store-bought or homemade)
2 cloves garlic, minced
2 tbsp olive oil
Fresh basil or parsley for garnish
Salt and pepper, to taste
Directions
- Cook lasagna sheets according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant (about 1 minute). Add marinara sauce and simmer for 5 minutes.
- Preheat oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce. Layer lasagna sheets, dollops of ricotta, a sprinkle of mozzarella and Parmesan, and more sauce. Repeat layers until ingredients are used, finishing with cheese on top.
- Bake for 20–25 minutes until bubbly and golden on top.
- Garnish with fresh basil or parsley before serving.
Notes
- For a richer flavor, add cooked ground beef or sausage in the sauce.
- You can substitute spinach or mushrooms between layers for a veggie boost.
- Let the pasta rest for 5 minutes before slicing to help it set.
