Easy Rotisserie Chicken Enchiladas

Tender shredded rotisserie chicken wrapped in soft tortillas, smothered in enchilada sauce and cheese — these enchiladas are a cozy, crowd-pleasing meal that comes together in no time!

Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1008

kcal

Ingredients

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 can (10 oz) red enchilada sauce

• 6 small flour or corn tortillas

• 1/4 cup sour cream (optional, for filling or topping)

• 1/4 cup chopped cilantro or green onions (for garnish)

• 1 tsp cumin or taco seasoning (optional)

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
• Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
• Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

• Use green enchilada sauce for a milder flavor.
• Add black beans, corn, or sautéed peppers for extra texture and nutrition.
• Great for meal prep — freeze before baking and cook straight from frozen.