Thanksgiving Sweet Potatoes

When it comes to comforting sweet potato recipes, this Thanksgiving favorite delivers everything you crave—velvety texture, caramelized edges, and just the right touch of spice. Whether you prefer your sweet potatoes mashed, whipped, or oven-roasted, this version highlights their natural sweetness with a warm hint of cinnamon and a rich, buttery finish. It’s a timeless side dish that belongs on every holiday table.

Origin Thanksgiving Sweet Potatoes

Sweet potatoes have been part of American holiday feasts since colonial times, often baked, mashed, or topped with marshmallows in more modern interpretations. Their vibrant color and comforting flavor make them a classic companion to turkey and gravy.

What I Love About This Recipe

It’s simple to prepare and can be made ahead, freeing up oven space on a busy holiday. The combination of maple syrup and cinnamon makes every bite warm and cozy without being overly sweet.

Also Read : Basic Congee

Thanksgiving Sweet Potatoes

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

428

kcal

Thanksgiving Sweet Potatoes are a warm and comforting side dish that perfectly complements a traditional holiday meal. They are often baked or mashed and sweetened with ingredients like brown sugar, maple syrup, or cinnamon to enhance their natural flavor. Many recipes top them with toasted marshmallows or crunchy pecans for a rich and festive touch. This classic dish brings a delightful sweetness to the Thanksgiving table and is a favorite among guests of all ages.

Ingredients

• 3 lbs sweet potatoes, peeled and cut into 1½-inch chunks

• 4 tbsp unsalted butter, melted

• ¼ cup pure maple syrup (or honey)

• ½ tsp ground cinnamon

• ½ tsp salt

• ¼ tsp ground nutmeg

• Optional garnish: chopped pecans or fresh thyme

Directions

• Preheat oven to 400°F (200°C).
• In a large bowl, toss sweet potato chunks with melted butter, maple syrup, cinnamon, salt, and nutmeg until well coated.
• Spread evenly on a large baking sheet lined with parchment paper.
• Roast for 25–30 minutes, stirring halfway through, until tender and caramelized at the edges.
• Transfer to a serving dish and sprinkle with pecans or fresh thyme if desired.
• Serve warm.

Notes

• To prepare ahead, roast the sweet potatoes, then reheat in a 300°F oven for 10–15 minutes before serving
• For mashed sweet potatoes, roast as directed, then mash with an extra tablespoon of butter and a splash of cream.
• If you prefer extra sweetness, drizzle with a bit more maple syrup right before serving.