Tender, juicy salmon bites coated in a sweet and tangy honey mustard glaze, cooked perfectly crisp in the air fryer. A quick, healthy, and delicious meal or appetizer!
Origin Air Fryer Honey Mustard Salmon Bites
This recipe takes inspiration from modern healthy cooking trends, combining the quick-cooking magic of an air fryer with the timeless pairing of honey and mustard, often used in American and European cuisines.
What I Love About This Recipe
The salmon comes out perfectly flaky inside with a slightly caramelized glaze outside. It’s fast, flavorful, and made with simple ingredients — ideal for busy weeknights or when you want something light yet satisfying.
Also Read : Ragi Ambali
Air Fryer Honey Mustard Salmon Bites
Course: Recipes4
servings30
minutes40
minutes250
kcalIngredients
1 lb salmon fillet, cut into bite-sized cubes
2 tbsp Dijon mustard
1 tbsp whole grain mustard (optional for texture)
2 tbsp honey
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper to taste
Cooking spray for the air fryer
Directions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix Dijon mustard, whole grain mustard (if using), honey, olive oil, lemon juice, salt, and pepper.
- Toss the salmon cubes gently in the honey mustard mixture until well coated.
- Lightly spray the air fryer basket with cooking spray.
- Arrange salmon bites in a single layer without overcrowding.
- Air fry for 7–9 minutes, shaking the basket halfway through, until salmon is cooked and slightly crispy on the edges.
- Serve immediately, drizzled with extra sauce if desired.
Notes
- Adjust honey and mustard balance based on your sweetness or tanginess preference.
- Garnish with chopped parsley or sesame seeds for extra flavor and presentation.
- Works great as a topping for rice bowls or salads.
