Introduction
Chinese Egg Rolls, which are often mistaken for spring rolls, are a classic dish in Chinese-American cuisine. These crispy, golden-brown rolls are filled with a savory mixture of vegetables and meat, then deep-fried until perfectly crunchy. The unique part of an authentic Chinese egg roll is the use of thin, delicate wrappers and the balance of flavors inside, making them more than just a snack – they’re a savory delight.
While egg rolls are popularly enjoyed in restaurants worldwide, making them at home ensures you get the crispy texture and fresh flavor you crave.