Linguine with Lemon and Caviar Recipe
Linguine with lemon and caviar is a delicious and elegant pasta dish that is perfect for special occasions or a fancy dinner party. This dish is simple to prepare, but the combination of flavors is sure to impress your guests. To make this dish, start by cooking the linguine in…
Seared Duck Breast Recipe
Seared duck breast is a culinary masterpiece that combines the rich flavor of duck with the delightful caramelization of a perfectly seared crust. This elegant dish is a favorite among gourmet food lovers. To prepare seared duck breast, start by scoring the skin to help render the fat and create…
Chili Cheese Sweet Potato Casserole Recipe
Chili Cheese Sweet Potato Casserole: If you think every bowl of chili should be hidden under mounds of melty cheese and a big dollop of sour cream, then this is the casserole for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian dinner is both incredibly comforting…
Sheet-Pan Spanakopita Quesadillas
Sheet-Pan Spanakopita Quesadillas! These delectable treats combine the traditional flavors of spanakopita with the convenience of quesadillas, creating a harmonious blend of cultures. In this recipe, a delicate mixture of spinach, feta cheese, onions, and aromatic herbs dances atop a crispy flour tortilla. The sheet pan acts as a canvas,…
Vegetable Biryani Recipe
In this recipe, we’ve removed the meat. Vegetable biryani typically contains roasted vegetables, such as green beans, cauliflower, English peas, carrots, and potatoes, which don’t take too long to cook and hold up well when serving. This is a great way to use up any extra produce hanging out in your…
Vegetarian Chili Recipe
This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices, and a jalapeño adds a little extra heat. Add a second or keep the…
No-Bake Vegetarian Enchiladas Recipe
No-Bake Vegetarian Enchiladas recipe is based on a dish created by Los Angeles chef Josef Centeno's great-grandmother, who raised 12 kids. Because meat was expensive, she often made enchiladas using only vegetables, like carrots and potatoes. For his enchiladas, Centeno makes a sofrito, cooking carrots low and slow in olive…
Halloween Special Zombie Brain Cupcakes
Don’t just make plain old cupcakes for your next Halloween bash, make zombie brain cupcakes! They’re nothing more than a moist, chocolate cupcake with rich vanilla frosting, but some neon green food coloring and clever piping turn these into a super-festive, spooky treat. (Oh, and some blood red decorating gel—we're really getting into it.) The recipe will…
