Hong Kong Style Egg Tarts
Hong Kong Style Egg Tarts are a beloved dessert that blends the creamy sweetness of a custard filling with a buttery, flaky pastry crust. This iconic pastry is a popular treat in Hong Kong and throughout Chinese-speaking communities, often enjoyed during dim sum or as an afternoon snack. These egg…
Pork Wonton Soup
Pork Wonton Soup is a comforting and flavorful dish that is popular in Chinese cuisine. It consists of delicate pork-filled wontons served in a fragrant, clear broth, often accompanied by vegetables and garnished with fresh herbs. The soup is a staple in many Chinese households, especially during festive seasons like…
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
He Jia Tuan Yuan, also known as Tofu Ball Soup, is a traditional dish often enjoyed during Lunar Chinese New Year celebrations. This comforting soup features soft tofu balls filled with a mix of ground meat, vegetables, or even sweet fillings, creating a balance of savory flavors in a warm,…
Anko (Sweet Red Bean Paste): A Japanese Delight
Anko, also known as sweet red bean paste, is a staple in Japanese cuisine. Made from azuki beans, sugar, and sometimes a touch of salt, it has a smooth and sweet flavor that adds depth to many traditional Japanese sweets, such as dorayaki, taiyaki, and anpan. Anko comes in various…
Crispy Baked Gau: A Delicious Snack
Crispy Baked Gau is a lighter version of the traditional deep-fried gujiya, making it a healthier snack choice. It’s savory, crispy, and full of flavor, perfect for tea time or as an appetizer. This snack is made with a crispy outer shell and a flavorful filling, making it a popular…
Jian Bing – The Ultimate Street Food
Jian Bing is one of China’s most popular street foods, often enjoyed as a quick and delicious breakfast. It’s a crispy, savory crêpe filled with eggs, hoisin sauce, crispy crackers (bao cui), scallions, and sometimes meats or vegetables. Originating from Shandong province, Jian Bing has many regional variations but always…
Chinese Lion’s Head Soup
Chinese Lion’s Head Soup (狮子头汤, Shīzi Tóu Tāng) is a classic dish from Jiangsu cuisine, particularly popular in Shanghai. It consists of large, tender pork meatballs simmered in a flavorful broth, often accompanied by napa cabbage. The name "Lion’s Head" comes from the meatballs' resemblance to a lion’s mane when…
Citrus Carp – A Zesty and Flavorful Fish Dish
Citrus Carp is a delicious dish that combines the mild, tender flesh of carp with a refreshing citrus-infused sauce. This dish is popular in Chinese cuisine and other Asian culinary traditions, where citrus fruits like orange, lemon, or lime enhance the natural sweetness of the fish. The result is a…
