A warm, comforting rice porridge enjoyed across many Asian cultures, Basic Congee is simple to make and endlessly adaptable. It’s perfect for breakfast, light meals, or whenever you want something soothing and easy on the stomach.
Origin Basic Congee
Congee is a traditional dish popular throughout East and Southeast Asia, with countless regional variations. It’s been a staple comfort food for centuries, often eaten during illness or as a nourishing start to the day.
Why You’ll Love This Recipe
This congee recipe is super simple, with just rice and water, but it forms the perfect blank canvas for all kinds of toppings and flavors. It’s creamy, gentle, and filling — great for warming up on chilly mornings or calming a busy digestive system.
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Basic Congee
4
servings5
minutes1
hour205
kcalIngredients
1 cup jasmine rice (or any white rice)
8 cups water or chicken broth (for more flavor)
Salt to taste
Directions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rice and water (or broth). Bring to a boil over high heat.
- Reduce the heat to low and simmer gently, uncovered or partially covered, stirring occasionally to prevent sticking.
- Cook for about 1 to 1.5 hours, or until the rice breaks down and the mixture thickens to a creamy porridge consistency.
- Season with salt to taste.
- Serve hot with your choice of toppings like sliced scallions, shredded chicken, soy sauce, sesame oil, or a boiled egg.
Notes
- Stir frequently toward the end to avoid sticking or burning.
- For a thicker congee, cook longer or use less water.
- You can make congee in a slow cooker or pressure cooker for convenience.
- customize with ginger, garlic, mushrooms, or your favorite proteins for variety
