BBQ chicken platter

Indulging in a BBQ chicken platter is like embarking on a journey of flavors that dance tantalizingly on your taste buds. Picture this: succulent chicken, perfectly grilled to tender, juicy perfection, infused with smoky aromas that beckon with every bite. This culinary delight is a testament to the artistry of barbecue, where simplicity meets complexity in a harmonious marriage of taste and texture.

At first glance, a BBQ chicken platter may seem unassuming, but its magic lies in the meticulous preparation and the careful balance of seasonings. Each piece of chicken is lovingly coated in a signature blend of spices, marinated to infuse every fiber with depth and character. Then, it’s expertly grilled over open flames, imparting that coveted charred exterior that seals in the juices and imparts a smoky essence.

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BBQ chicken platter

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

40

minutes

Cooking time

40

minutes

Calories

325

kcal

Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet

Ingredients

• 1 whole chicken, jointed, or 8 bone-in chicken pieces (we used legs, breasts, thighs and wings)

• For the spice rub

• 1 tsp sea salt

• 1 tbsp smoked paprika

• 1 tsp garlic granules

• For the BBQ sauce

• 2 tbsp runny honey

• 2 tbsp cider vinegar

• 2 tbsp light brown soft sugar

• 200g American mustard

Directions

• To make the spice rub, mix the salt, smoked paprika and garlic granules together in a large bowl. Add the chicken pieces and toss well to coat. Transfer to the fridge to chill for at least 2 hrs.
• To make the BBQ sauce, tip the honey, vinegar, sugar and mustard into a pan and bring to the boil, stirring to dissolve the sugar. Remove from the heat and leave to cool.
• Heat the oven to 180C/160C fan/gas 4. Pour half of the the BBQ sauce into a large bowl, add the seasoned chicken pieces and toss to coat.
• Spread the chicken out on a baking tray and roast for 1 hr, occasionally basting with more BBQ sauce, until the chicken is cooked through and sticky. Serve with truffled mac ‘n’ cheese, onion rings and coleslaw if you like.