Best Lemonade Recipe (Roasted Lemonade)

A bold twist on classic lemonade — roasting the lemons deepens their flavor, adding a rich, slightly caramelized taste to this ultra-refreshing summer drink.

Origin Best Lemonade Recipe (Roasted Lemonade)

While traditional lemonade is enjoyed worldwide, the roasted version adds a modern twist, popularized in artisan cafes and home kitchens seeking more complex, layered flavors.

What I Love About This Recipe

Roasting the lemons transforms their sharp acidity into a mellow, slightly smoky sweetness. It’s refreshing yet sophisticated — perfect for impressing guests or just treating yourself on a hot day!

Also Read : Sloppy Joe Garlic Bread

Best Lemonade Recipe (Roasted Lemonade)

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

120

kcal

Ingredients

• 6–8 medium lemons, halved

• ⅔ cup granulated sugar (adjust to taste)

• 4–5 cups cold water

• Ice, for serving

• Extra lemon slices, for garnish (optional)

• Fresh mint, for garnish (optional)

Directions

• Preheat oven to 400°F (200°C).
• Place halved lemons cut side up on a baking sheet lined with parchment paper.
• Roast for 20–25 minutes, until the edges are browned and caramelized.
• Let lemons cool slightly, then juice them into a pitcher, straining out seeds.
• Add sugar to the warm juice and stir until dissolved.
• Add cold water and stir well. Taste and adjust sweetness or water as needed.
• Serve over ice with lemon slices and fresh mint if desired

Notes

• Roasting intensifies flavor — use ripe, juicy lemons for best results.
• For an extra kick, add a splash of sparkling water before serving.
• You can also roast a few oranges along with lemons for a sweeter variation.