Biang biang noodles is known for its long, thick, chewy noodles and spicy sauce.
Biang Biang noodles, a signature dish from the Shaanxi province of China, captivate with their thick, belt-like strands and rich culinary heritage. Named after the loud slapping sound made during their hand-pulling process, these noodles are as much a feast for the senses as they are for the palate.
Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!
ALSO READ: Szechwan Chilli Chicken Recipe