A fun and creative twist on sushi-style crispy rice — topped with all the bold, nostalgic flavors of a Big Mac. Crunchy rice squares meet savory ground beef, special sauce, pickles, and melty cheese for a bite-sized, crave-worthy snack or appetizer.
Origin Big Mac Crispy Rice
This recipe fuses Japanese crispy rice with American fast-food flair. It’s a TikTok-favorite mashup that transforms iconic burger ingredients into a stylish, party-ready finger food.
What I Love About This Recipe
It’s the perfect combination of textures — crispy, creamy, juicy, and cheesy. Each bite feels indulgent, but also easy to prep and serve for guests or a fun night in.
Also Read : Bacon Pancakes
Big Mac Crispy Rice
4
servings30
minutes40
minutes120
kcalIngredients
2 cups cooked sushi rice (or short-grain rice), cooled
1 tablespoon rice vinegar
Salt, to taste
½ tablespoon oil (for shaping)
Oil for frying
½ lb ground beef
Salt and pepper, to taste
Sliced American cheese or cheddar
Dill pickles, finely chopped
Shredded lettuce (optional)
Sesame seeds (optional garnish)
¼ cup mayo
1 tablespoon ketchup
1 tablespoon yellow mustard
1 tablespoon finely chopped pickles or relish
½ teaspoon garlic powder
½ teaspoon onion powder
Dash of paprika
Directions
- Mix rice with rice vinegar and a pinch of salt. Lightly oil your hands and press the rice into a flat, even rectangle (about ½-inch thick) on a parchment-lined tray. Chill for 30 minutes.
- Once firm, cut into small rectangles or squares.
- Heat oil in a pan over medium heat. Fry rice pieces until golden and crispy on both sides. Drain on paper towels.
- In a skillet, season and cook the ground beef, breaking it into small crumbles.
- Mix all Big Mac Sauce ingredients in a small bowl.
- Assemble: Place a spoonful of beef on each crispy rice square. Add a small piece of cheese (let it melt slightly), drizzle with Big Mac sauce, and top with pickles. Optionally garnish with sesame seeds and shredded lettuce.
Notes
- Use a non-stick skillet for frying the rice if not deep frying.
- The sauce can be made ahead and refrigerated for up to 3 days.
- Try with plant-based meat for a vegetarian twist.
