This elegant cocktail is a creamy, coffee-infused delight that combines the richness of Irish cream with the boldness of coffee liqueur and vodka. Perfect for an after-dinner indulgence, the Brown Lady is a smooth, well-balanced drink that satisfies both coffee and cocktail lovers.
Origin Brown Lady Drink
The Brown Lady cocktail is a variation of classic creamy coffee-based drinks like the White Russian. It is believed to have originated as a sophisticated twist, incorporating Irish cream for a velvety texture. This drink has gained popularity in upscale bars and home cocktail setups for its luxurious taste and ease of preparation.
What I Love About This Recipe
I love how effortlessly this cocktail comes together while delivering a rich, indulgent experience. The balance between the creamy Irish liqueur and the deep, bittersweet coffee notes is simply irresistible. The vodka adds just the right kick without overpowering the smoothness. Plus, it’s versatile—you can adjust the sweetness or even serve it over ice for a more refreshing touch. It’s a perfect choice for both casual sipping and special occasions.
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Brown Lady Drink
4
servings5
minutes5
minutes180
kcalIngredients
1 oz vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz Irish cream liqueur (e.g., Baileys)
Ice cubes
Chocolate shavings or cocoa powder (for garnish, optional)
Directions
- Fill a cocktail shaker with ice cubes.
- Pour in vodka, coffee liqueur, and Irish cream.
- Shake well until the mixture is chilled and well combined.
- Strain into a chilled martini glass.
- Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence.
- Serve immediately and enjoy!
Notes
- For a stronger coffee flavor, add a shot of chilled espresso.
- Serve over ice in a rocks glass for a more relaxed version.
