A comforting twist on the classic Caesar salad, this casserole layers tender roasted potatoes with creamy Caesar dressing, savory Parmesan cheese, and a crispy breadcrumb topping. It’s a hearty, indulgent side dish that pairs perfectly with grilled meats or stands alone as a vegetarian main course.
Origin Caesar Potato Casserole
Inspired by the iconic Caesar salad, this casserole reimagines its flavors into a warm, satisfying dish. While the original salad hails from Mexico (created by Italian-American chef Caesar Cardini), this baked version leans into modern comfort food trends, blending crispy potatoes, umami-rich dressing, and melty cheese.
What I Love About This Recipe
This casserole strikes a perfect balance between creamy, crispy, and salty. The roasted potatoes develop a golden crust, while the Caesar dressing and Parmesan add rich, tangy depth. The breadcrumb topping provides a satisfying crunch, making every bite dynamic and flavorful. It’s a crowd-pleaser that’s easy to prepare yet feels indulgent.
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