This Caldo de Pollo (Mexican Chicken Soup) is a comforting, nourishing dish made with tender chicken, fresh vegetables, and aromatic spices. It’s a staple in Mexican households, known for its rich broth and healing properties, making it the perfect meal for cold days or when feeling under the weather.
Origin Caldo de Pollo
Caldo de Pollo has been a traditional dish in Mexican cuisine for centuries. It is deeply rooted in family cooking, often passed down through generations. This soup is considered a home remedy for colds and flu due to its warm, nutrient-rich broth. Similar to other Latin American chicken soups, its flavors vary by region, but the essence remains the same—simple, wholesome, and satisfying. You can find a similar version of this soup on Serious Eats.
What I Love About This Recipe
The warmth and depth of flavor in this soup make it a favorite comfort food. The combination of chicken, vegetables, and spices creates a heartwarming dish that is both delicious and nourishing. It’s also highly customizable—add rice, lime juice, or extra herbs for a personal touch.
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