The Caprese Salad with Balsamic Reduction is a timeless Italian dish that celebrates fresh, high-quality ingredients. Juicy tomatoes, creamy mozzarella, and fragrant basil are drizzled with a tangy-sweet balsamic glaze to create a refreshing and elegant appetizer or side.
Origin Caprese Salad with Balsamic Reduction
Caprese Salad hails from the island of Capri in Italy and reflects the colors of the Italian flag—red, white, and green. Traditionally served as an antipasto (starter), this dish became popular worldwide for its simplicity and flavor. The addition of balsamic reduction is a modern twist that enhances the salad’s sweet and savory balance.
What I Love About This Recipe
It’s quick and easy to prepare, yet feels fancy enough for guests.
The combination of fresh ingredients bursts with natural flavor.
It’s healthy, light, and satisfying.
You can serve it as a starter, snack, or light lunch.
Also Read : Rotisserie Chicken Pasta Bake