Cheeseburger Soup: A Comforting Twist on a Classic Favorite

Cheeseburger soup is a delicious and hearty dish that brings together all the flavors of a classic cheeseburger in a warm and comforting bowl. It’s a perfect meal for chilly days or whenever you’re craving something cozy and satisfying. This soup combines ground beef, cheese, potatoes, and vegetables, making it both filling and flavorful. Let’s explore how to make this tasty soup and what makes it so special.

This easy cheeseburger soup is one of those recipes that has stood the test of time. It first hit newsstands in a 1996 publication of Taste of Home magazine, and it’s been going strong ever since. The creamy, cheesy soup perfectly captures the flavor of your favorite diner burger. A few hearty add-ins like carrots, celery and potatoes add to the soup’s warm and comforting vibes, especially on a cold winter’s day. 

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Cheeseburger Soup: A Comforting Twist on a Classic Favorite

Recipe by RecipeWikkiCourse: MainCuisine: Other world cuisineDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

25

minutes

Calories

354

kcal

Cheeseburger soup is a delicious, easy-to-make dish that brings the comforting flavors of a cheeseburger into a bowl of soup. It’s perfect for any time you need a warm, satisfying meal. Give it a try, and it might just become a new favorite in your household!

Ingredients

• 1/2 pound ground beef

• 4 tablespoons butter, divided

• 3/4 cup chopped onion

• 3/4 cup shredded carrots

• 3/4 cup diced celery

• 1 teaspoon dried basil

• 1 teaspoon dried parsley flakes

• 1-3/4 pounds (about 4 cups) cubed peeled potatoes

• 3 cups chicken broth

• 1/4 cup all-purpose flour

• 8 to 16 ounces Velveeta, cubed

• 1-1/2 cups whole milk

• 3/4 teaspoon salt

• 1/4 to 1/2 teaspoon pepper

• 1/4 cup sour cream

• Optional: Onion rings and thinly sliced green onions

Directions

• In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. 
•  In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.
• Add potatoes, broth and ground beef; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes
• Meanwhile, in a small skillet, melt remaining 3 tablespoons butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream. If desired, serve with onion rings and green onions.

Notes

• Boost the nutrition by adding more vegetables like bell peppers, zucchini, or spinach. Just make sure to adjust cooking times accordingly.
• Add Sour Cream at the End: Stir in the sour cream just before serving to prevent it from curdling. This adds a lovely creaminess to the soup.
• Serve with Bread: Pair the soup with crusty bread, garlic bread, or rolls to soak up the delicious broth.