Four Cheese Margherita Pizza: A Delicious Twist on a Classic

Pizza is a favorite food for many people around the world. One classic choice is the Margherita pizza, known for its simple yet delicious combination of fresh ingredients. But what if you could take this classic pizza and make it even more flavorful? That’s where the Four Cheese Margherita Pizza comes in. This pizza blends the traditional elements of a Margherita with the rich, creamy goodness of four different kinds of cheese. Let’s dive into what makes this pizza so special and how you can make it at home.

The Basics of a Margherita Pizza

Before we add the cheese, let’s start with the basics. A Margherita pizza typically includes a few key ingredients:

• Tomato Sauce: A fresh tomato sauce is essential. You can make this by cooking down tomatoes with a bit of olive oil, garlic, and salt.
• Mozzarella Cheese: Fresh mozzarella is the star of the show, giving the pizza its gooey, melty goodness.
• Basil Leaves: Fresh basil leaves add a burst of flavor and a lovely green color.
• Olive Oil: A drizzle of good olive oil adds richness and helps everything come together.

These simple ingredients create a tasty, classic pizza that many people love.

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Four Cheese Margherita Pizza: A Delicious Twist on a Classic

Recipe by RecipeWikkiCourse: MainCuisine: American, Other world cuisineDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

551

kcal

This Four Cheese Margherita Pizza is a wonderful twist on a beloved classic. The blend of cheeses adds depth and richness, making each bite a delightful experience. Whether you’re a cheese lover or just looking to try something new, this pizza is sure to become a favorite in your home. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious, cheesy masterpiece!

Ingredients

• ¼ cup olive oil

• 1 tablespoon minced garlic

• ½ teaspoon sea salt

• 8 Roma tomatoes, sliced

• 2 (12 inch) pre-baked pizza crusts

• 8 ounces shredded Mozzarella cheese

•  4 ounces shredded Fontina cheese

• 10 fresh basil leaves, washed, dried

• ½ cup freshly grated Parmesan cheese

• ½ cup crumbled feta cheese

Directions

• 
  Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
• 
  Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
• Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Notes

• Make Your Own Dough: While store-bought dough is convenient, making your own pizza dough can enhance the flavor and texture of your pizza. Homemade dough often has a better rise and chewiness.
• Add Basil After Baking: Fresh basil can burn quickly in the oven. Add the basil leaves right after the pizza comes out to keep their vibrant color and fresh flavor.