Cheesy fish finger pie

Are you ready for a mouthwatering culinary adventure that will tantalize your taste buds? Get ready to dive into the delectable world of cheesy fish finger pie! 🧀🐟🥧

This delightful dish combines the beloved comfort of fish fingers with the creamy richness of cheese, all nestled in a flaky pie crust. The crispy fish fingers add a satisfying crunch, while the gooey melted cheese creates a heavenly contrast of textures. 🤤

To make this savory masterpiece, start by lining a pie dish with a buttery crust. Layer it with golden fish fingers, then generously sprinkle shredded cheese over the top. Bake until the cheese is bubbly and golden brown, creating a cheesy crust that seals in the flavors of the fish. 🌟

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Cheesy fish finger pie

Recipe by RecipeWikkiCourse: MainCuisine: American, FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

673

kcal

Made with just 5 ingredients (including a bag of frozen fish fingers!), we take a few sneaky shortcuts to make this easy family dinner.

Ingredients

• 500g frozen fish fingers

• ½ qty Cheat’s microwave cheese sauce (see notes for recipe)

• 250g frozen peas, corn and carrots

• 475g bought mashed potato

• 50g (½ cup) pre-grated cheddar

Directions

• Preheat oven to 190°C/170°C fan forced. Grease a 5cm-deep 26cm x 18cm baking dish. Line with baking paper.
• Cook fish fingers according to packet directions. Arrange over the base of the prepared baking dish.
• Pour the cheese sauce over the fish fingers. Scatter over the frozen vegetables.
• Heat potato according to packet directions. Spoon over vegetables. Sprinkle with cheese and bake for 20-25 minutes or until cheese is melted and golden.

Notes