Cheesy Pickle Chips

A crunchy, cheesy, and tangy snack made with just two ingredients — these baked chips are a bold twist on classic pickle cravings.

Origin Cheesy Pickle Chips

A favorite among low-carb and keto snack lovers, cheesy pickle chips blend the sharpness of cheese with the salty zing of pickles — perfect for guilt-free munching.

What I Love About This Recipe

They’re ridiculously easy to make, super crispy, and pack a punch of flavor. Whether you’re keto or just craving something unique, these are always a hit.

Also Read : Loaded Smashed Potato Salad

Cheesy Pickle Chips

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

25

minutes

Cooking time

30

minutes

Calories

97

kcal

Ingredients

• 1 cup shredded cheddar cheese (or mozzarella)

• 12–16 dill pickle chips (sliced pickles, patted dry)

Directions

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Arrange small mounds of shredded cheese (about 1 tbsp each) spaced apart on the sheet.
• Place a pickle slice in the center of each cheese mound.
• Bake for 12–15 minutes, or until the cheese is golden and crispy.
• Let cool slightly before removing from the baking sheet. Serve warm or at room temp.

Notes

• Pat pickles dry to prevent soggy chips.
• Try different cheeses like pepper jack or parmesan for variety.
• Store leftovers in an airtight container and re-crisp in the oven.