Chili Crisp Mayo

A creamy, spicy, and savory mayo sauce infused with the bold flavors of chili crisp — a perfect condiment for dipping, drizzling, or spreading.

Origin Chili Crisp Mayo

Chili crisp, a Chinese condiment, combines chili oil with crunchy garlic, onions, and spices, creating a rich umami bomb. When mixed with mayo, it makes for an irresistible, creamy sauce with layers of heat and crunch.

What I Love About This Recipe

It’s quick, easy, and transforms ordinary meals into something special. The spicy heat from the chili crisp perfectly balances the creaminess of the mayo, making it ideal for fries, sandwiches, or even as a dipping sauce.

Also Read : Sugar Salad

Chili Crisp Mayo

Recipe by RecipeWikkiCourse: Salad

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

90

kcal

Ingredients

• ½ cup mayonnaise

• 2 tbsp chili crisp (store-bought or homemade)

• 1 tsp soy sauce

• 1 tsp lemon juice or rice vinegar (optional)

• 1 clove garlic, minced (optional)

Directions

• In a small bowl, combine the mayonnaise and chili crisp.
• Stir in soy sauce, lemon juice (or rice vinegar), and minced garlic if desired.
• Taste and adjust seasoning as needed — add more chili crisp for extra heat or more mayo for a milder flavor.
• Serve immediately or refrigerate for up to 1 week.

Notes

• Adjust the amount of chili crisp depending on your preferred spice level.
• For extra texture, add a pinch of sesame seeds or chopped scallions.
• Great as a dipping sauce for fries, dumplings, or grilled meats.