Roast Turkey Crown, an excellent recipe for your Thanksgiving or Christmas dinner. Juicy, melting in your mouth, and with a nice crispy skin, this turkey crown is a great option if you are not cooking for a large number of people, and don’t need a whole turkey. Plus, it’s so easy to make, and it’s ready in about 2 hours.
It’s that time of the year when we start putting together the best menus for the most anticipated holidays of the year: Thanksgiving and Christmas. And roast turkey is the centerpiece on both occasions.
If you are hosting a big party, or have a large family, then whole roast turkey is the answer. Otherwise, this crown turkey is the next best thing. Or, some moist turkey drumsticks.
WHAT IS A TURKEY CROWN
The first question should probably be what exactly is a turkey crown. Well, it’s the turkey breast still attached to the bone with the legs and wings removed. The cooked meat is white and succulent, and so delicious.
Also Read: New Year’s Eve Special Stem ginger and mustard glazed ham recipes