Christmas Tree Cheese Ball: A Festive Holiday Delight

A Christmas Tree Cheese Ball is the perfect holiday appetizer, combining creamy, savory flavors with a fun and festive presentation. It’s a crowd-pleaser at holiday gatherings, making your table look as good as it tastes.

Origin of the Recipe

Cheese balls have been a classic party staple in American cuisine since the mid-20th century, often served at festive occasions. This holiday twist transforms the traditional cheese ball into a beautiful Christmas tree shape, decorated with colorful toppings for a seasonal touch.

What I Love About This Recipe

This recipe is not only delicious and creamy, but it’s also easy to make and highly customizable. You can experiment with different cheeses, herbs, and toppings to suit your taste. Plus, its eye-catching design makes it a perfect centerpiece for any holiday table.

Also Read : Refreshing Cucumber Salad

Christmas Tree Cheese Ball: A Festive Holiday Delight

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 (8 oz) blocks cream cheese, softened

• 1 cup sharp cheddar cheese, shredded

• ½ cup parmesan cheese, grated

• 2 tablespoons fresh chives, finely chopped

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon smoked paprika (optional)

• 1 cup fresh parsley, finely chopped (for coating)

• ½ cup mixed bell peppers, finely diced (for decoration)

• ½ cup pomegranate seeds or cherry tomatoes (for ornaments)

• Pretzel stick (for the tree trunk)

Directions

• Mix the Cheese Base – In a large bowl, combine cream cheese, cheddar, parmesan, chives, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix well until smooth.
• Shape the Tree – Form the cheese mixture into a cone shape to resemble a Christmas tree. Refrigerate for 30 minutes to firm up.
• Coat the Tree – Roll or pat the cheese tree with finely chopped parsley to create the “greenery” effect.
• Decorate – Use diced bell peppers, pomegranate seeds, or cherry tomatoes as ornaments. Add a pretzel stick at the bottom for the tree trunk.
• Chill and Serve – Refrigerate for at least 1 hour before serving. Serve with crackers, breadsticks, or fresh veggies.

Notes

• For a smoky flavor, add crumbled bacon to the cheese mixture.