Chuck Steak with Garlic Herb Butter

Chuck steak is a budget-friendly cut of beef that turns incredibly tender and flavorful when cooked right. This garlic herb butter chuck steak recipe is perfect for pan-searing or grilling and delivers rich, juicy meat with simple ingredients and maximum flavor.

Origin Chuck Steak with Garlic Herb Butter

Chuck steak comes from the shoulder area of the cow, known for its balance of fat and muscle. Originally used for slow-cooked stews and roasts, modern methods like marinating and reverse searing have transformed this cut into a gourmet option. It has deep roots in American steakhouse culture and is often chosen for backyard barbecues and rustic dinners.

What I Love About This Recipe

I love how chuck steak, though often overlooked, transforms into a tender, juicy cut with just a bit of love and the right cooking technique. The garlic herb butter seeps into the meat, giving it a steakhouse flavor at home. It’s budget-friendly and incredibly satisfying. Serve it with mashed potatoes or roasted veggies, and you’ve got a restaurant-quality meal without the big price tag

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